Introduction
Have you been searching for a gluten-free digestive biscuits recipe that is both delicious and easy to make? Look no further than this recipe, which will satisfy your cravings for a crunchy and flavorful snack. Gluten-free diets have become increasingly popular in recent years, and this recipe is perfect for those who are gluten intolerant or simply looking to switch to a healthier lifestyle.
Ingredients
To make these scrumptious digestive biscuits, you’ll need the following ingredients: – 1 cup of gluten-free flour – 1/2 cup of rolled oats – 1/2 cup of almond flour – 1/2 cup of coconut sugar – 1/2 teaspoon of baking powder – 1/4 teaspoon of salt – 1/2 cup of cold butter, cut into small cubes – 1/4 cup of cold water – 1 teaspoon of vanilla extract
Making the Dough
In a large mixing bowl, whisk together the gluten-free flour, rolled oats, almond flour, coconut sugar, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Add the cold water and vanilla extract and mix until a dough forms.
Rolling and Cutting the Dough
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a cookie cutter or a glass to cut out the biscuits and place them on a parchment-lined baking sheet.
Baking the Biscuits
Preheat your oven to 350°F (180°C). Bake the biscuits for 15-20 minutes or until they are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips and Variations
– For a chocolatey twist, add 1/4 cup of cocoa powder to the dry ingredients. – You can substitute the almond flour with hazelnut flour for a nuttier flavor. – If you don’t have coconut sugar, you can use brown sugar instead. – These biscuits are perfect for dipping in tea or coffee, or even for making a gluten-free cheesecake crust.
Conclusion
This gluten-free digestive biscuits recipe is a must-try for anyone looking to indulge in a tasty and healthy snack. Whether you’re gluten intolerant or simply looking to switch up your diet, these biscuits are sure to satisfy your cravings. Give this recipe a try and enjoy the delicious taste of homemade biscuits!