Introduction
Pickles are a staple in many households, and mustard pickles are a popular variation. This tangy and spicy pickle is easy to make and can be enjoyed with a variety of dishes. In this article, we will share a simple recipe for making mustard pickles that you can try at home.
Ingredients
The ingredients required for making mustard pickles are:
- 5 cups of chopped cucumbers
- 1 cup of chopped onions
- 1 cup of chopped green tomatoes
- 1 cup of chopped red bell peppers
- 1/4 cup of salt
- 2 cups of sugar
- 1 tablespoon of celery seed
- 1 tablespoon of mustard seed
- 2 cups of white vinegar
Instructions
Follow these steps to make your own mustard pickles:
- Combine the chopped cucumbers, onions, green tomatoes, and red bell peppers in a large bowl.
- Sprinkle the salt over the vegetables and let them stand for two hours.
- Rinse the vegetables thoroughly and drain them.
- In a separate pot, mix the sugar, celery seed, mustard seed, and white vinegar. Bring the mixture to a boil.
- Add the vegetables to the boiling mixture and simmer for 10 minutes.
- Remove the pot from the heat and let it cool for a few minutes.
- Pour the mixture into sterilized jars and seal them tightly.
- Let the jars cool to room temperature and store them in a cool, dark place.
- The mustard pickles will be ready to eat in four to six weeks.
Tips and Tricks
Here are some tips and tricks to keep in mind while making mustard pickles:
- Choose fresh, firm vegetables for the best results.
- Make sure to sterilize your jars before filling them with the pickle mixture.
- You can adjust the amount of sugar and vinegar to suit your taste.
- Mustard pickles can be enjoyed as a side dish with meats, sandwiches, or salads.
Conclusion
Making your own mustard pickles is a fun and easy way to add some flavor to your meals. This recipe is simple and can be customized to your liking. Try it out and enjoy the tangy and spicy goodness of mustard pickles!