Introduction
Summer is the season of fruits, and peaches are one of the most beloved fruits of the season. If you have a bunch of ripe peaches and want to preserve their taste for a longer time, then peach jam is the perfect solution. Making peach jam with liquid pectin is an easy and quick way to make a delicious treat that you can enjoy for months to come.
Ingredients
To make peach jam with liquid pectin, you will need the following ingredients:
- 5 cups of peeled, sliced peaches
- 4 cups of sugar
- 1 packet of liquid pectin (3oz)
- 1 tablespoon of lemon juice
- 1 teaspoon of butter
Method
Now, let’s move on to the method of making peach jam with liquid pectin:
- Combine the sliced peaches and sugar in a large pot and let it sit for an hour to macerate.
- After an hour, turn on the heat and bring the mixture to a boil.
- Add the lemon juice and butter and let it boil for 5-6 minutes.
- Remove the pot from heat and add the packet of liquid pectin. Stir well for 2-3 minutes.
- Once the pectin is mixed well, return the pot to heat and let it boil for another 5 minutes.
- Remove from heat and let it cool for 5 minutes.
- Stir the mixture well and skim off any foam from the top.
- Pour the peach jam into sterilized jars, leaving ¼ inch of headspace.
- Wipe the rims of the jars with a clean cloth and place the lids on top.
- Process the jars in a boiling water bath for 10 minutes.
Tips
Here are a few tips to keep in mind while making peach jam with liquid pectin:
- Make sure to use ripe peaches for the best flavor.
- Always sterilize the jars and lids before using them to prevent any bacterial growth.
- Stir the mixture frequently to prevent it from sticking to the bottom of the pot.
- Use a candy thermometer to ensure that the mixture reaches the right temperature.
Conclusion
Peach jam with liquid pectin is a simple and delicious recipe that you can make with just a few ingredients. Whether you enjoy it on a piece of toast or as a topping for your favorite dessert, it will surely be a treat for your taste buds. So, next time you have a surplus of peaches, try making this peach jam and enjoy the taste of summer for months to come.