Balsamic Chicken Budget Bytes

Tried & True Balsamic Chicken Thighs from Budget Bytes The Cookbook

Introduction

Are you looking for a delicious and budget-friendly meal? Look no further than balsamic chicken from Budget Bytes! This recipe is easy to make, packed with flavor, and won’t break the bank. In this article, we’ll show you how to make this amazing dish step by step.

Ingredients

To make balsamic chicken, you’ll need the following ingredients:

  • 1.5 lbs. boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 tsp. dried basil
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Instructions

Step 1: Prepare the Marinade

In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried basil, salt, and black pepper.

Step 2: Marinate the Chicken

Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and toss to coat the chicken evenly. Marinate the chicken in the refrigerator for at least 30 minutes or up to 8 hours.

Step 3: Cook the Chicken

Preheat your oven to 400°F. Line a baking sheet with parchment paper. Remove the chicken from the marinade and place it on the prepared baking sheet. Discard the remaining marinade. Bake the chicken for 25-30 minutes, or until it reaches an internal temperature of 165°F.

Step 4: Serve and Enjoy

Remove the chicken from the oven and let it rest for 5 minutes. Slice the chicken and serve hot with your favorite sides. Enjoy!

Tips

  • If you don’t have balsamic vinegar on hand, you can substitute red wine vinegar or apple cider vinegar.
  • For extra flavor, sprinkle some grated parmesan cheese over the top of the chicken before baking.
  • This recipe is great for meal prep. Make a batch on Sunday and enjoy it for lunch throughout the week!

Conclusion

Balsamic chicken from Budget Bytes is a delicious and budget-friendly meal that you can enjoy any day of the week. With just a few simple ingredients and easy instructions, you can make this amazing dish in no time. Give it a try and let us know what you think!