London's restaurant landscape is poised for a new wave of openings in 2026, despite last year's frenetic pace being somewhat tempered. The city's culinary scene was already thriving when dozens of eateries burst onto the scene in 2025, including the highly anticipated Poon at Somerset House. While many have yet to materialize β Simpson's in the Strand and Brasserie Angelica are among those long-promised openings still delayed from last year β a new crop of restaurants promises to bring fresh excitement.
Among these newcomers is DakaDaka, a Georgian restaurant that has garnered significant attention for its potential. Its arrival comes on the heels of Sino's memorable debut in 2025, which showcased modern Ukrainian cuisine and left a lasting impression. Impala Soho and Oudh 1722 are also set to be major players this year, offering unique dining experiences that have critics and diners alike eagerly anticipating.
The city's culinary scene is already well-equipped with an abundance of high-end options, but it's likely that 2026 will bring some exciting newcomers to the casual end of the spectrum. The question on everyone's lips remains: how will these new additions shape the future of London's dining landscape?
Among these newcomers is DakaDaka, a Georgian restaurant that has garnered significant attention for its potential. Its arrival comes on the heels of Sino's memorable debut in 2025, which showcased modern Ukrainian cuisine and left a lasting impression. Impala Soho and Oudh 1722 are also set to be major players this year, offering unique dining experiences that have critics and diners alike eagerly anticipating.
The city's culinary scene is already well-equipped with an abundance of high-end options, but it's likely that 2026 will bring some exciting newcomers to the casual end of the spectrum. The question on everyone's lips remains: how will these new additions shape the future of London's dining landscape?