Hosting a Scary Movie Night Like Elvira: A Guide to Campy Cinema and Culinary Chaos
If you're anything like Cassandra Peterson, the inimitable creator of the Mistress of the Dark herself, Elvira, then your go-to move for a spooktacular evening is undoubtedly a scary movie night. But what makes this quintessential celebration truly unforgettable? According to Peterson, it's all about embracing the beauty of kitsch and chaos - or as she puts it, "trash chic."
To kick off your own terrifying cinematic soiree, start by selecting some seriously bad-to-the-bone films. Roger Corman's directorial masterpieces are a must-watch, particularly his 1959 classic, The Masque of the Red Death, starring Vincent Price in all its eerie glory. Other standout choices include Plan 9 from Outer Space, the infamous sci-fi horror hybrid that has earned cult status for all the wrong reasons; and Sinners, a gothic Southern fever dream set in the Mississippi Delta.
If you're feeling particularly adventurous (and perhaps masochistic), throw in some truly terrible cinema to really push your guests into the stratosphere of hilarity. Peterson swears by Corman's Plan 9, but for those who want something more recent, Weapons and Sinners are sure to deliver. The latter is a supernatural horror film about a small town plagued by mysterious disappearances, while the former is a creepy, atmospheric exploration of the American South.
Now that you've got your cinematic lineup locked down, it's time to move on to the piรจce de rรฉsistance: the menu. According to Peterson, "To go with bad movies, you need bad food" - and by bad, she means ridiculously rich, gloriously over-the-top dishes that defy all logic and reason. Her infamous Trick or Trash is a must-try: a salty-sweet mix of Chex, mini pretzels, peanuts, candy, and Halloween sprinkles that will leave your guests giggling in delight.
But the real showstopper on Peterson's menu is her Shock-cuterie board, a hand-crafted masterpiece consisting of an assortment of cheeses, prosciutto, crackers, fruit, and all manner of other goodies designed to tantalize your taste buds while you're watching the horrors unfold on screen. And here's the thing: it's deliberately over-the-top - Peterson likes to think of it as "bad" food in its own special way.
The secret to a truly unforgettable scary movie night? It's simple: mix equal parts camp and comfort, with just a dash of showmanship thrown in for good measure. According to Elvira herself, there's no better way to elevate your taste buds than by combining two of life's greatest guilty pleasures - bad movies and "bad" food.
If you're anything like Cassandra Peterson, the inimitable creator of the Mistress of the Dark herself, Elvira, then your go-to move for a spooktacular evening is undoubtedly a scary movie night. But what makes this quintessential celebration truly unforgettable? According to Peterson, it's all about embracing the beauty of kitsch and chaos - or as she puts it, "trash chic."
To kick off your own terrifying cinematic soiree, start by selecting some seriously bad-to-the-bone films. Roger Corman's directorial masterpieces are a must-watch, particularly his 1959 classic, The Masque of the Red Death, starring Vincent Price in all its eerie glory. Other standout choices include Plan 9 from Outer Space, the infamous sci-fi horror hybrid that has earned cult status for all the wrong reasons; and Sinners, a gothic Southern fever dream set in the Mississippi Delta.
If you're feeling particularly adventurous (and perhaps masochistic), throw in some truly terrible cinema to really push your guests into the stratosphere of hilarity. Peterson swears by Corman's Plan 9, but for those who want something more recent, Weapons and Sinners are sure to deliver. The latter is a supernatural horror film about a small town plagued by mysterious disappearances, while the former is a creepy, atmospheric exploration of the American South.
Now that you've got your cinematic lineup locked down, it's time to move on to the piรจce de rรฉsistance: the menu. According to Peterson, "To go with bad movies, you need bad food" - and by bad, she means ridiculously rich, gloriously over-the-top dishes that defy all logic and reason. Her infamous Trick or Trash is a must-try: a salty-sweet mix of Chex, mini pretzels, peanuts, candy, and Halloween sprinkles that will leave your guests giggling in delight.
But the real showstopper on Peterson's menu is her Shock-cuterie board, a hand-crafted masterpiece consisting of an assortment of cheeses, prosciutto, crackers, fruit, and all manner of other goodies designed to tantalize your taste buds while you're watching the horrors unfold on screen. And here's the thing: it's deliberately over-the-top - Peterson likes to think of it as "bad" food in its own special way.
The secret to a truly unforgettable scary movie night? It's simple: mix equal parts camp and comfort, with just a dash of showmanship thrown in for good measure. According to Elvira herself, there's no better way to elevate your taste buds than by combining two of life's greatest guilty pleasures - bad movies and "bad" food.