Moderate coffee and tea consumption may hold key to preventing dementia, research suggests.
A study of over 130,000 people found that those who regularly drank two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily had a 15-20% lower risk of developing the condition compared to non-drinkers. Caffeinated coffee drinkers also experienced slightly less cognitive decline and performed better on objective tests of brain function.
While the study's findings are promising, experts caution that causality cannot be proven with certainty due to other potential factors at play. Yu Zhang, lead author of the study, notes that while the research is compelling, it is not a definitive proof of the relationship between coffee and tea consumption and cognitive health.
The benefits of moderate coffee and tea consumption may lie in their antioxidant properties and ability to improve vascular health, reduce inflammation, and decrease oxidative stress. Caffeine, in particular, has been linked to lower rates of type 2 diabetes, a known risk factor for dementia.
However, researchers emphasize that the relationship between these beverages and cognitive function is complex, with caffeine having both positive and negative effects on the brain. Naveed Sattar, professor of cardiometabolic medicine at the University of Glasgow, highlights the need for more rigorous studies to fully understand the benefits and drawbacks of moderate coffee and tea consumption.
While no single drink can serve as a "magic shield" against dementia, maintaining a healthy lifestyle through regular exercise, a balanced diet, good sleep, and managing other risk factors such as obesity, smoking, and excessive alcohol consumption are all essential for promoting brain health.
A study of over 130,000 people found that those who regularly drank two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily had a 15-20% lower risk of developing the condition compared to non-drinkers. Caffeinated coffee drinkers also experienced slightly less cognitive decline and performed better on objective tests of brain function.
While the study's findings are promising, experts caution that causality cannot be proven with certainty due to other potential factors at play. Yu Zhang, lead author of the study, notes that while the research is compelling, it is not a definitive proof of the relationship between coffee and tea consumption and cognitive health.
The benefits of moderate coffee and tea consumption may lie in their antioxidant properties and ability to improve vascular health, reduce inflammation, and decrease oxidative stress. Caffeine, in particular, has been linked to lower rates of type 2 diabetes, a known risk factor for dementia.
However, researchers emphasize that the relationship between these beverages and cognitive function is complex, with caffeine having both positive and negative effects on the brain. Naveed Sattar, professor of cardiometabolic medicine at the University of Glasgow, highlights the need for more rigorous studies to fully understand the benefits and drawbacks of moderate coffee and tea consumption.
While no single drink can serve as a "magic shield" against dementia, maintaining a healthy lifestyle through regular exercise, a balanced diet, good sleep, and managing other risk factors such as obesity, smoking, and excessive alcohol consumption are all essential for promoting brain health.