Philly Flavor Wins National Recognition: Emmett Nominated for Esquire's Best New Restaurants List
In a nod to the city's culinary scene, lifestyle magazine Esquire has named Emmett, a Levantine restaurant in Olde Kensington, as one of the country's best new dining spots. The honor comes on the heels of an already impressive debut, with the restaurant opening its doors just months ago in January.
According to Esquire, Emmett's innovative take on traditional Mediterranean cuisine earned it a spot on the magazine's annual list of 33 top restaurants nationwide. What sets Emmett apart is not only its expertly crafted dishes but also its lively atmosphere, making it a must-visit destination for foodies and locals alike.
Chef Evan Snyder's mastery of Middle Eastern flavors is on full display in dishes such as rye tartlet with Wagyu tartare and sesame madeleines charred corn agnolotti. Esquire praised the restaurant's "Philly flavor of now," describing it as a dinner that "tingles with invention and big swings." The magazine also highlighted the restaurant's standout dish: an absolute showstopper duck breast paired with date malfouf.
The restaurant's rotating menu features dishes inspired by several Mediterranean countries, including Syria, Lebanon, Jordan, Israel, and Palestine. Emmett's 1,600-square-foot space includes a cozy bar area with just ten seats and 36 table seats for an intimate dining experience.
Chef Snyder joins the team after serving as executive chef of Redcrest Kitchen in Queen Village, while managing partner Julian van der Tak brings his expertise from esteemed restaurants like Jean-Georges, Vernick Fish, and others owned by Michael Schulson and Stephen Starr. Their dedication to culinary excellence has paid off with this national recognition.
"We're absolutely honored to be mentioned among so many other incredible restaurants around the country," van der Tak said in an email. "It's a testament to our team's tireless commitment and a reminder that we must continue to push the boundaries of exceptional dining experiences for every guest who walks through our doors."
With Emmett's Esquire nomination, the Levantine restaurant solidifies its place on the culinary map, promising an unforgettable dining experience that embodies the spirit of Philly flavor.
In a nod to the city's culinary scene, lifestyle magazine Esquire has named Emmett, a Levantine restaurant in Olde Kensington, as one of the country's best new dining spots. The honor comes on the heels of an already impressive debut, with the restaurant opening its doors just months ago in January.
According to Esquire, Emmett's innovative take on traditional Mediterranean cuisine earned it a spot on the magazine's annual list of 33 top restaurants nationwide. What sets Emmett apart is not only its expertly crafted dishes but also its lively atmosphere, making it a must-visit destination for foodies and locals alike.
Chef Evan Snyder's mastery of Middle Eastern flavors is on full display in dishes such as rye tartlet with Wagyu tartare and sesame madeleines charred corn agnolotti. Esquire praised the restaurant's "Philly flavor of now," describing it as a dinner that "tingles with invention and big swings." The magazine also highlighted the restaurant's standout dish: an absolute showstopper duck breast paired with date malfouf.
The restaurant's rotating menu features dishes inspired by several Mediterranean countries, including Syria, Lebanon, Jordan, Israel, and Palestine. Emmett's 1,600-square-foot space includes a cozy bar area with just ten seats and 36 table seats for an intimate dining experience.
Chef Snyder joins the team after serving as executive chef of Redcrest Kitchen in Queen Village, while managing partner Julian van der Tak brings his expertise from esteemed restaurants like Jean-Georges, Vernick Fish, and others owned by Michael Schulson and Stephen Starr. Their dedication to culinary excellence has paid off with this national recognition.
"We're absolutely honored to be mentioned among so many other incredible restaurants around the country," van der Tak said in an email. "It's a testament to our team's tireless commitment and a reminder that we must continue to push the boundaries of exceptional dining experiences for every guest who walks through our doors."
With Emmett's Esquire nomination, the Levantine restaurant solidifies its place on the culinary map, promising an unforgettable dining experience that embodies the spirit of Philly flavor.
just another reason to love olde kensington... that place is always poppin' 
Emmett's on point with them flavors and vibes, big ups to chef evan and julian 
1,600 sq ft space might be small but they're killin' it with that intimate feel 
can't wait to try the duck breast w/ date malfouf... sounds like a game changer 
, been eyeing this sweet road bike that I saw online and I just need to decide if it's worth the cash... 1000 bucks is a bit steep for me but it would be sick to have that speed 
. And have you ever tried making your own tahini sauce? It's so easy and adds such depth to any salad 
. Emmett sounds like an amazing restaurant, can't wait to try it out with some friends 
, and that sesame madeleines charred corn agnolotti is SO GOOD 
. I mean, who wouldn't want to try their famous duck breast paired with date malfouf? 
It's like a taste explosion in your mouth! 
. Chef Evan Snyder is a GENIUS 
, I'm totally obsessed with his Middle Eastern flavors and creations. Can't wait to see what new dishes they come up with on their rotating menu! 
i mean who knew rye tartlet with wagyu tartare would be a thing but trust me it's LIFE.CHANGING
they have this amazing rotating menu inspired by med countries and the duck breast paired with date malfouf is literally a WORK OF ART 
1,600 sq ft space tho so u gotta book ahead but def worth it 
I'm like totally stoked for this new spot in Olde Kensington! I've been hearing great things about Emmett and now it's official - they're part of Esquire's top restaurants list 
And the fact that they have a cozy bar area with only 10 seats is like, so intimate and exclusive! 
But what really gets me is how they're rotating their menu to feature dishes from different countries in the region... I'm totally down for trying all those flavors 
chef evan snyder is a total genius, and their rotating menu features dishes inspired by all these diff countries... it's like, wow 