Here's a summary of the article about restaurants with unique features:
* **The Dover**: The restaurant has a playlist that changes seasonally, with music chosen by chef Kuczmarski himself. The playlist is also available on Spotify.
* **Mareida**: Co-founder Prenay Agarwal asked Chilean music producer DJ Raff to create five tracks using recordings from the landscapes of Chile for the restaurant's soundtrack.
* **The flowers**: Both Updown and Mýse use seasonal, locally sourced flowers in their arrangements. The flowers are arranged in small stone vases that Updown co-founder Leigh finds on Etsy.
* **Ceramics**: Chef-director David Taylor at Grace and Savour uses ceramics made by local potters to add a story of the land to each plate. He works with nearby ceramicist Sarah Jerath on a set of off-green plates.
* **Tiles**: At Legado in Shoreditch, designer Patrick Abrams used handmade zellige tiles laid in contemporary patterns for a restaurant "inspired by Spain that belongs in London."
* **Sytch Farm Studios**: The studio creates ceramics from Cornish clay, including plates and bowls with unique shell designs.
* **The tiles at Thyme Hotel**: Decorative encaustic tiles add character to the floor of the hotel.
Overall, each restaurant showcases a unique aspect of British design, artistry, or craftsmanship.
* **The Dover**: The restaurant has a playlist that changes seasonally, with music chosen by chef Kuczmarski himself. The playlist is also available on Spotify.
* **Mareida**: Co-founder Prenay Agarwal asked Chilean music producer DJ Raff to create five tracks using recordings from the landscapes of Chile for the restaurant's soundtrack.
* **The flowers**: Both Updown and Mýse use seasonal, locally sourced flowers in their arrangements. The flowers are arranged in small stone vases that Updown co-founder Leigh finds on Etsy.
* **Ceramics**: Chef-director David Taylor at Grace and Savour uses ceramics made by local potters to add a story of the land to each plate. He works with nearby ceramicist Sarah Jerath on a set of off-green plates.
* **Tiles**: At Legado in Shoreditch, designer Patrick Abrams used handmade zellige tiles laid in contemporary patterns for a restaurant "inspired by Spain that belongs in London."
* **Sytch Farm Studios**: The studio creates ceramics from Cornish clay, including plates and bowls with unique shell designs.
* **The tiles at Thyme Hotel**: Decorative encaustic tiles add character to the floor of the hotel.
Overall, each restaurant showcases a unique aspect of British design, artistry, or craftsmanship.
, you know? But honestly, I love the creativity and attention to detail that's going into making dining experiences truly special. Like, who wouldn't want to sit down at The Dover and vibe out to a seasonal playlist or walk into Mareida and be transported by some sick Chilean beats?
. And that ceramics thing with Grace and Savour? Genius! It's like each dish comes with a little story to tell.
. But hey, if it's your vibe, go for it!
and what's up with the ceramics they're all just using some random local potter to make plates 
but at least the flowers at The Flowers place are getting it right, using actual seasonal blooms in their arrangements 
I remember going to diners and the only thing that would change was the season... now it's like they're trying to make an experience out of food 
my friend went there last month and said the playlist was so good she even bought the spotify album 
can someone pls tell me how to get those stone vases from Etsy? 
I'm loving this trend of restaurants showcasing local talent & artisans 
. Like how about The Dover's playlist is available on Spotify? That's so cool! 
And I'm curious about Sytch Farm Studios - using Cornish clay to create plates with shell designs sounds stunning 
. It's great that chefs like Kuczmarski and Taylor are supporting local artisans & making British design a thing again 
.
. Like, who wouldn't want to dine at a place with their own playlist? The attention to detail is insane - from the ceramics to the handmade tiles... its all about supporting local artisans and making each meal special. And I love how Sytch Farm Studios is using Cornish clay to create these gorgeous shell designs 
. Its not just about the food, its about the whole vibe of the restaurant. Each one has its own story to tell and thats what makes them so special.
! like have u heard of **The Dover** where they change their playlist every season?!! its like music to my ears 
i also love how **Mareida** got a soundtrack made by a Chilean producer using sounds from the landscapes lol that's so cool 
i wish i could visit all these places rn but tbh its making me wanna cook up a storm at home 
. And can we talk about Updown's flower arrangement? It's like a little piece of art on your plate 
and Mareida's soundtrack made by DJ Raff 
so unique! i also love how Grace and Savour uses ceramics with stories of the land on each plate 
. these restaurants are really pushing the boundaries of design & artistry here in britain... i wish we had more like this in other countries too 
And Mareida's soundtrack using Chilean music is so cool - I wouldn't have thought to combine food with a specific cultural sound like that. 
.
. And don't even get me started on how many of these places are just rehashing some tired design clichés 
. Like, yeah, handmade ceramics and zellige tiles are great and all, but they're not exactly revolutionary. It's just a bunch of people trying to be trendy and make their restaurants sound more interesting than they actually are 
. Can't we just stick to eating food without having to justify every single detail of our dining experience? 
. I mean, who wouldn't want to dine at a restaurant with music curated by the chef himself? 
And those ceramics from Sytch Farm Studios are literally stunning! 
Ugh, I'm so confused now!
the arrangement is insane! i need those small stone vases stat 
. ceramics at sytch farm studios are gorgeous too 
they make plates with shell designs that look like something out of mermaid tail 