US Sees Surge in Norovirus Cases Ahead of Winter, Experts Warn
The winter season is typically associated with the flu, but another nasty germ is making its presence felt - norovirus. According to recent surveillance data from the Centers for Disease Control and Prevention (CDC), cases of norovirus are on the rise, with lab test positivity rates doubling in some areas.
This comes as no surprise, given that norovirus is a highly contagious foodborne illness that spreads rapidly through crowded environments like cruise ships, schools, and hospitals. In fact, between August 2024 and July 2025, the CDC documented over 2,675 outbreaks in the US, almost double the number reported in the same period last year.
The early data suggests that this winter will be just as bad for norovirus as last year's record-breaking surge, with Wyoming, Nebraska, and Oklahoma currently experiencing high numbers of reported cases. With more people spending time indoors during the cold months, the conditions are ripe for norovirus to spread rapidly.
So what can you do to protect yourself? First and foremost, washing fruits and vegetables thoroughly and cooking shellfish to an adequate temperature are crucial steps in reducing your risk of catching and spreading the illness. Cleaning kitchen utensils, cutting boards, and surfaces is also essential, as well as thoroughly washing your hands after handling uncooked food.
If you're feeling queasy, it's best to avoid direct contact with others and stick to hand sanitizer, but be aware that even hand sanitizer won't work against norovirus. With the holidays approaching, this may prove to be a challenging task, especially for families gathering around the table.
As one can attest firsthand, norovirus is no laughing matter - it's an experience best avoided. Luckily, scientists are working on developing effective vaccines to combat the illness, and one hopes that these will become available sooner rather than later.
The winter season is typically associated with the flu, but another nasty germ is making its presence felt - norovirus. According to recent surveillance data from the Centers for Disease Control and Prevention (CDC), cases of norovirus are on the rise, with lab test positivity rates doubling in some areas.
This comes as no surprise, given that norovirus is a highly contagious foodborne illness that spreads rapidly through crowded environments like cruise ships, schools, and hospitals. In fact, between August 2024 and July 2025, the CDC documented over 2,675 outbreaks in the US, almost double the number reported in the same period last year.
The early data suggests that this winter will be just as bad for norovirus as last year's record-breaking surge, with Wyoming, Nebraska, and Oklahoma currently experiencing high numbers of reported cases. With more people spending time indoors during the cold months, the conditions are ripe for norovirus to spread rapidly.
So what can you do to protect yourself? First and foremost, washing fruits and vegetables thoroughly and cooking shellfish to an adequate temperature are crucial steps in reducing your risk of catching and spreading the illness. Cleaning kitchen utensils, cutting boards, and surfaces is also essential, as well as thoroughly washing your hands after handling uncooked food.
If you're feeling queasy, it's best to avoid direct contact with others and stick to hand sanitizer, but be aware that even hand sanitizer won't work against norovirus. With the holidays approaching, this may prove to be a challenging task, especially for families gathering around the table.
As one can attest firsthand, norovirus is no laughing matter - it's an experience best avoided. Luckily, scientists are working on developing effective vaccines to combat the illness, and one hopes that these will become available sooner rather than later.