OMG, I'm totally feeling the same vibe as you about seafood, especially scallops 
! It's crazy how some foods can change in price so drastically due to sustainability changes. The eco-friendly disco scallop fishing method is a game-changer - we need more innovations like that in the industry!
I also love how this recipe for baked scallops with herb crust is super accessible, even for those on a budget
. It's amazing how something as simple as a mixture of sea salt, garlic, and herbs can elevate the flavor to luxury levels! Have you tried adding any other ingredients like black pudding or chorizo? That sounds like an amazing combo 
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It's also so cool that Mark Hix is sharing his recipe with us. I'm definitely gonna try it out ASAP and share my own scallop creations online
. The Ocean documentary series sounds like a great watch too - we need more awareness about the impact of our food choices on the environment 
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! It's crazy how some foods can change in price so drastically due to sustainability changes. The eco-friendly disco scallop fishing method is a game-changer - we need more innovations like that in the industry!I also love how this recipe for baked scallops with herb crust is super accessible, even for those on a budget
. It's amazing how something as simple as a mixture of sea salt, garlic, and herbs can elevate the flavor to luxury levels! Have you tried adding any other ingredients like black pudding or chorizo? That sounds like an amazing combo .It's also so cool that Mark Hix is sharing his recipe with us. I'm definitely gonna try it out ASAP and share my own scallop creations online
. The Ocean documentary series sounds like a great watch too - we need more awareness about the impact of our food choices on the environment .
! I mean, I love a good plate of baked scallops with herb crust as much as the next person, but £50 a kilo? That's just not fair 
. At least Mark Hix has come up with an eco-friendly fishing method that helps reduce waste and supports sustainable seafood practices 
. It's awesome to see chefs like him innovating and making changes for the better.
. Watching documentaries with your family can be a great way to spark conversations and make you more mindful of what you're eating. And, yeah, Hix's recipe is pretty easy to try out at home, even on a budget 
! i got the recipe and its literally so easy to make at home. just mix some flaky sea salt, garlic, parsley, and chives with melted butter and stuff it on top of your scallop... trust me, its a game changer 
. dont be put off by ppl saying its not "sustainable" or whatever, its all about findin ways to reduce waste and stuff. just cookin up some good ol fashioned deliciousness is the best way to make a difference 
it's a game changer! Like, I can see how trawling was super bad for the environment and all, but it's wild to think that we're actually using flashing lights to lure in scallops now 
. Anyway, Mark Hix's recipe is literally amazing... have you tried adding black pudding to it? 
. Remember when they were super common and we just had them in our local fish 'n' chips shop? Now they're a fancy restaurant treat. I dunno about the eco-friendly fishing method, it sounds like a bit of a hassle to set up, but if it's making a difference then yay for the environment 
. I'm not sure about adding black pudding or chorizo though, that sounds like a weird combo