Marrow to Open Meat-Centric Restaurant in Eastern Market District
Detroit's popular restaurant, Marrow, is set to expand its presence in the city with a new location in the Eastern Market district. Marrow in the Market will officially open on November 13th at 4 p.m., offering a unique dining experience that combines exceptional food, responsibly sourced meat, and meaningful hospitality.
Located at 2442 Riopelle St., the space features a "butcher's brasserie" vibe, complete with a meat processing facility and butcher shop, two bars, a large dining room, and private event space. According to owner Ping Ho, the mission of Marrow in the Market is to nourish the community with top-notch food, while also creating experiences rooted in purpose, connection, and care.
The restaurant will serve lunch, with a rotating menu of sandwiches, rotisserie chicken, and grilled meats available for dine-in or carryout. Brunch plans are underway, as well as private themed dinners and educational events hosted in the event space. The facility will also supply meats to Marrow's other locations and partners, including its flagship at 8044 Kercheval St. in Detroit and a suburban outpost in Birmingham.
Marrow in the Market aims to complement Eastern Market's lively weekend farmers' and shopping markets by offering fresh meats, sausages, deli cuts, and gourmet offerings. With its unique blend of food, hospitality, and community, Marrow in the Market is poised to become a popular destination for locals and visitors alike.
For more information on Marrow in the Market, visit marrowinthemarket.com.
Detroit's popular restaurant, Marrow, is set to expand its presence in the city with a new location in the Eastern Market district. Marrow in the Market will officially open on November 13th at 4 p.m., offering a unique dining experience that combines exceptional food, responsibly sourced meat, and meaningful hospitality.
Located at 2442 Riopelle St., the space features a "butcher's brasserie" vibe, complete with a meat processing facility and butcher shop, two bars, a large dining room, and private event space. According to owner Ping Ho, the mission of Marrow in the Market is to nourish the community with top-notch food, while also creating experiences rooted in purpose, connection, and care.
The restaurant will serve lunch, with a rotating menu of sandwiches, rotisserie chicken, and grilled meats available for dine-in or carryout. Brunch plans are underway, as well as private themed dinners and educational events hosted in the event space. The facility will also supply meats to Marrow's other locations and partners, including its flagship at 8044 Kercheval St. in Detroit and a suburban outpost in Birmingham.
Marrow in the Market aims to complement Eastern Market's lively weekend farmers' and shopping markets by offering fresh meats, sausages, deli cuts, and gourmet offerings. With its unique blend of food, hospitality, and community, Marrow in the Market is poised to become a popular destination for locals and visitors alike.
For more information on Marrow in the Market, visit marrowinthemarket.com.
it sounds like they're gonna bring that same vibes as their main location to the new location with a butcher's brasserie feel...i mean who doesn't love a good burger and some quality meats? 
i'm also stoked about all the events they got planned, from private dinners to educational stuff - it feels like they really care about nourishing not just the community but also their customers 
anyone else excited for this new spot?
️. I mean, who doesn't love overpriced burgers and mediocre sandwiches? The fact that they're charging $15 for a "deli cut" of whatever cuts their staff deems worthy of such a title is just laughable 
. And don't even get me started on the "responsibly sourced meat" nonsense - I'm sure it's all organic and free-range... or at least, that's what they're going to tell us 
. The good news is that the space looks kinda cool, but I guess we'll just have to wait and see if their food lives up to the hype 
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IT SEEMS LIKE MARROW IS TAKING ITS COMMITMENT TO RESPONSIBLE SOURCING AND MEAT CARE TO THE NEXT LEVEL BY INCLUDING A BUTCHER'S BRASSERIE VIBE AND ON-SITE BUTCHERY SHOP. I LOVE THAT THEY'RE OFFERING PRIVATE EVENT SPACES AND EDUCATIONAL EVENTS TOO, IT SOUNDS LIKE THEY REALLY WANT TO ENGAGE WITH THEIR COMMUNITY. AND WITH BRUNCH PLANS IN THE WORKS, THIS PLACE IS ALREADY LOOKING LIKE A MUST-VISIT FOR FOODIES 
. and i love how it'll supply meats to their other spots too, like the one in birmingham - now we can have marrow goodness no matter where we are 