I was handed a 770g tomahawk steak to devour in one go and I had to admit, my stomach was already protesting at the thought. The meat was cooked to perfection - rare, juicy and tender, but somehow, even this couldn't lift the weight of guilt that sat on my shoulders as I devoured it.
The main culprit behind this guilt? A glass of raw milk I'd downed earlier in the day, feeling rather optimistic about its supposed health benefits. Now, I was regretting it. The taste was unpleasantly sour and oily, but at least the stomach pain would be a manageable complaint - raw milk was going to have to go.
The real challenge had only just begun. Next up: the 10-minute grill session that I'd been dreading since opening the door on my kitchen stove. It felt like a marathon running up a hill when all I wanted to do was sprint back down, but for now I was stuck with the fiery heat of the steak and nothing to counteract it but a rather suspect bottle of flaky salt.
I took a bite. Four or five bites later, I'd had enough and my stomach started to protest loudly - the consequences of downing that glass of raw milk were all too clear. Tomahawk steaks are notorious for their size, and I was no exception. It took 10 minutes to devour it but eating such an enormous meal would still leave me with a nagging feeling in my belly.
It turned out being like Haaland wasn't going as smoothly as I'd hoped. After every bite of that steak, I could feel the guilt and regret creeping back up again - after all, how was I supposed to sprint across the football pitch when I'd just eaten such an enormous meal?
While trying to shake off this feeling, it hit me - even Erling Haaland must have days when his diet and exercise regimen seemed less than ideal. Raw milk and a 770g steak were more likely to land him on the couch than in the gym.
It was time for a drink, something that might help alleviate some of the guilt I was feeling. But as it turned out, the raw milk had one last trick up its sleeve - my stomach churned with discomfort, protesting at every sip.
The main culprit behind this guilt? A glass of raw milk I'd downed earlier in the day, feeling rather optimistic about its supposed health benefits. Now, I was regretting it. The taste was unpleasantly sour and oily, but at least the stomach pain would be a manageable complaint - raw milk was going to have to go.
The real challenge had only just begun. Next up: the 10-minute grill session that I'd been dreading since opening the door on my kitchen stove. It felt like a marathon running up a hill when all I wanted to do was sprint back down, but for now I was stuck with the fiery heat of the steak and nothing to counteract it but a rather suspect bottle of flaky salt.
I took a bite. Four or five bites later, I'd had enough and my stomach started to protest loudly - the consequences of downing that glass of raw milk were all too clear. Tomahawk steaks are notorious for their size, and I was no exception. It took 10 minutes to devour it but eating such an enormous meal would still leave me with a nagging feeling in my belly.
It turned out being like Haaland wasn't going as smoothly as I'd hoped. After every bite of that steak, I could feel the guilt and regret creeping back up again - after all, how was I supposed to sprint across the football pitch when I'd just eaten such an enormous meal?
While trying to shake off this feeling, it hit me - even Erling Haaland must have days when his diet and exercise regimen seemed less than ideal. Raw milk and a 770g steak were more likely to land him on the couch than in the gym.
It was time for a drink, something that might help alleviate some of the guilt I was feeling. But as it turned out, the raw milk had one last trick up its sleeve - my stomach churned with discomfort, protesting at every sip.