"Autumn in a Bite: Rukmini Iyer's Easy Beetroot, Apple, and Feta Fritter Recipe"
A new contender has emerged for the title of ultimate autumnal comfort food: beetroot, apple, and feta fritters. These crispy, sweet, and savory bites have captured the hearts - and taste buds - of many, including 18-month-old foodie fans who devoured them in seconds.
Rukmini Iyer's clever five-ingredient recipe is a masterclass in simplicity. By combining the sweetness of apples, the earthiness of beetroot, and the tanginess of feta with just a hint of flour for binding, she creates a flavor profile that's both familiar and excitingly new. The result? A dish that's equal parts indulgent treat and satisfying meal.
But don't let its ease fool you: these fritters pack a punch of flavor and texture that will leave you wondering how something so simple can be so sublime. The key, it seems, lies in the careful balance of ingredients and the gentle art of frying. Iyer's technique yields crispy, golden-brown fritters that are perfect for serving alongside a side salad or as part of a hearty dinner.
And don't forget to pair them with the accompanying yogurt-dip, which adds a refreshing coolness to the warm, comforting fritters. It's a match made in heaven - and one that Iyer has perfectly captured with her easy-to-follow recipe.
**The Recipe in a Nutshell:**
Prep time: 15 minutes
Cook time: 20 minutes
Serves: 2-4
Ingredients:
* 2 apples (I used Discovery)
* 2 medium beetroot, peeled and grated
* 1 egg
* 200g feta, crumbled
* 60g self-raising flour (gluten-free if you have it)
Olive oil for frying
And don't forget the yogurt-dip:
* 3 heaped tbsp Greek yoghurt
* 3 heaped tbsp mayonnaise
* ½ lemon, juice and zest
* A pinch of sea salt
A new contender has emerged for the title of ultimate autumnal comfort food: beetroot, apple, and feta fritters. These crispy, sweet, and savory bites have captured the hearts - and taste buds - of many, including 18-month-old foodie fans who devoured them in seconds.
Rukmini Iyer's clever five-ingredient recipe is a masterclass in simplicity. By combining the sweetness of apples, the earthiness of beetroot, and the tanginess of feta with just a hint of flour for binding, she creates a flavor profile that's both familiar and excitingly new. The result? A dish that's equal parts indulgent treat and satisfying meal.
But don't let its ease fool you: these fritters pack a punch of flavor and texture that will leave you wondering how something so simple can be so sublime. The key, it seems, lies in the careful balance of ingredients and the gentle art of frying. Iyer's technique yields crispy, golden-brown fritters that are perfect for serving alongside a side salad or as part of a hearty dinner.
And don't forget to pair them with the accompanying yogurt-dip, which adds a refreshing coolness to the warm, comforting fritters. It's a match made in heaven - and one that Iyer has perfectly captured with her easy-to-follow recipe.
**The Recipe in a Nutshell:**
Prep time: 15 minutes
Cook time: 20 minutes
Serves: 2-4
Ingredients:
* 2 apples (I used Discovery)
* 2 medium beetroot, peeled and grated
* 1 egg
* 200g feta, crumbled
* 60g self-raising flour (gluten-free if you have it)
Olive oil for frying
And don't forget the yogurt-dip:
* 3 heaped tbsp Greek yoghurt
* 3 heaped tbsp mayonnaise
* ½ lemon, juice and zest
* A pinch of sea salt
rukmini iyer's got some serious magic going on with just 5 ingredients. i'm obsessed with the combo of beetroot, apple, and feta - it's like a party in ur mouth! 
and u know what's even better? that it's perfect for autumn vibes. there's something so cozy about these crispy, golden-brown bites with the yogurt-dip... i mean, who needs fancy restaurants when u can make this at home?! 
anyway, gotta try this recipe ASAP! 
the combination of sweet apples, earthy beetroot, and tangy feta is like a match made in heaven! and the fact that it's so easy to make is just genius. i love how crispy on the outside and fluffy on the inside they turn out. and don't even get me started on the yogurt dip 
I've been making this recipe for breakfast lunch and dinner lol. 5/5 stars from me 
they're literally the best thing since pumpkin spice latte season! i'm talkin crispy on the outside, fluffy on the inside... it's like a party in ur mouth 
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rukmini iyer is a genius! the combo of beetroot, apple, and feta is absolute perfection. i love how simple it is too - 5 ingredients and yet it's so packed with flavor 
. i'm defo making these ASAP and pairing them with a side salad or as a dinner main course. that yogurt-dip though... game changer 
I'm defo making this recipe ASAP and serving them with a side salad or as a snack for my fam 
. prep time is only 15 mins which is super quick, yay! 
and the best part? they're not too sweet, not too savory, just perfect balance of flavors 
Another recipe to obsess over... 18-month-old foodies already devouring these fritters? That's just a sign of a society that values instant gratification over balanced nutrition 
. I mean, who needs a balanced diet when you can have crispy, sweet, and savory bites in seconds? Not me, that's for sure 
. And don't even get me started on the environmental impact of frying all those fritters... just another reason to be disappointed in the world we're living in 
.
️ but don't be fooled by the simplicity - the flavors are so on point! 
and don't skip the yogurt-dip, trust me! 