Chicago's 1977 Arby's, designed by Stanley Tigerman, was more than just a quirky fast-food joint - it was an architectural masterpiece that once stood out on Chicago Avenue between State Street and Michigan Avenue. The restaurant's unique postmodern design featured a white, porcelain enamel facade with curved interior spaces, glass floors to allow customers to see employees at work, and a wood-paneled dining area.
Stanley Tigerman, the celebrated architect behind this colorful building, had a flair for bold, vibrant colors in his designs, as evident in the Illinois Regional Library for the Blind and Physically Handicapped. He wanted his Arby's design to be "fun" and to stand out from its surroundings, with brightly colored exposed ductwork and piping that bent and twisted throughout.
When the restaurant closed in the early 1990s, it was demolished and redeveloped into new spaces, leaving behind a piece of architectural history. Today, the former Arby's has almost cult status among architecture enthusiasts, who appreciate its unique blend of practicality and surrealism, as well as its clear graphic visual language that brought together high and low elements.
Margaret McCurry, Tigerman's late wife, recalled that her husband designed the building to be "lively" and fun, with a mechanical component that was given colors. The Arby's earned a Distinguished Building Award from the Chicago chapter of the American Institute of Architects for its innovative design at the time.
Chicago writer, editor, and architect Iker Gil added that seeing the building after dark revealed its unique color scheme through colorful ductwork, track lighting, and piping. This display effectively conveyed to customers how their meal was prepared - "the sausage, or roast beef" was made.
Stanley Tigerman, the celebrated architect behind this colorful building, had a flair for bold, vibrant colors in his designs, as evident in the Illinois Regional Library for the Blind and Physically Handicapped. He wanted his Arby's design to be "fun" and to stand out from its surroundings, with brightly colored exposed ductwork and piping that bent and twisted throughout.
When the restaurant closed in the early 1990s, it was demolished and redeveloped into new spaces, leaving behind a piece of architectural history. Today, the former Arby's has almost cult status among architecture enthusiasts, who appreciate its unique blend of practicality and surrealism, as well as its clear graphic visual language that brought together high and low elements.
Margaret McCurry, Tigerman's late wife, recalled that her husband designed the building to be "lively" and fun, with a mechanical component that was given colors. The Arby's earned a Distinguished Building Award from the Chicago chapter of the American Institute of Architects for its innovative design at the time.
Chicago writer, editor, and architect Iker Gil added that seeing the building after dark revealed its unique color scheme through colorful ductwork, track lighting, and piping. This display effectively conveyed to customers how their meal was prepared - "the sausage, or roast beef" was made.