Belgium, France, Italy, Ireland and Germany: where food shopping is an art form.
When it comes to buying treats on holiday, Belgians love their Meli honey waffles and cake, which they can stock up on in local supermarkets like Ghent's Tierenteyn-Verlent mustard shop. The shop's 19th-century interior is "like an old-fashioned apothecary" filled with the soothing aromas of spices and herbs used to make fresh mustards daily.
In contrast, the French are more interested in artfully arranged shelves. A shopper raves about Lidl, saying its middle aisle has nothing on French supermarket booty. They love buying six big saucissons because each comes with a free Laguiole-style steak knife. The Bonne Maman jam section is also a favorite, with flavors like mirabelle intense and quince.
Italy has another approach: sugared jellies and lemony beer are the treats that fly under the radar for many shoppers. They fall in love with Italian sweets as children but end up stocking up on huge bags of Dufour's Big Frut range fruit jellies, each individually wrapped. Then there's Baci chocolates - those "little kisses" encased in dark chocolate with a whole hazelnut popped on top.
In Ireland, the scene is more about artisanal producers and supermarket hidden gems. Shopper Kilian Fox would skip the Taytos and head for Blanco Niño tortilla chips made in Tipperary instead. The chips are spicily delicious and should be tried by anyone who likes a good Mexican snack.
Germany has its own take on food shopping - bakeries, deli counters, and confectionery aisles filled with treats like Ritter Sport chocolate and Katjes liquorice. Anna Ehlebracht misses the deposit system for recycling plastic bottles and cans in German supermarkets when abroad.
When it comes to buying treats on holiday, Belgians love their Meli honey waffles and cake, which they can stock up on in local supermarkets like Ghent's Tierenteyn-Verlent mustard shop. The shop's 19th-century interior is "like an old-fashioned apothecary" filled with the soothing aromas of spices and herbs used to make fresh mustards daily.
In contrast, the French are more interested in artfully arranged shelves. A shopper raves about Lidl, saying its middle aisle has nothing on French supermarket booty. They love buying six big saucissons because each comes with a free Laguiole-style steak knife. The Bonne Maman jam section is also a favorite, with flavors like mirabelle intense and quince.
Italy has another approach: sugared jellies and lemony beer are the treats that fly under the radar for many shoppers. They fall in love with Italian sweets as children but end up stocking up on huge bags of Dufour's Big Frut range fruit jellies, each individually wrapped. Then there's Baci chocolates - those "little kisses" encased in dark chocolate with a whole hazelnut popped on top.
In Ireland, the scene is more about artisanal producers and supermarket hidden gems. Shopper Kilian Fox would skip the Taytos and head for Blanco Niño tortilla chips made in Tipperary instead. The chips are spicily delicious and should be tried by anyone who likes a good Mexican snack.
Germany has its own take on food shopping - bakeries, deli counters, and confectionery aisles filled with treats like Ritter Sport chocolate and Katjes liquorice. Anna Ehlebracht misses the deposit system for recycling plastic bottles and cans in German supermarkets when abroad.