London's Culinary Scene Heats Up: Stevie Parle's Town Takes Center Stage
As the city's food scene continues to evolve, some restaurants stand out from the crowd. This year, 26-29 Drury Ln in Covent Garden saw a highly anticipated opening that did not disappoint - Stevie Parle's Town is making waves. The stylish eatery boasts an elegant atmosphere and multiple seating options, catering to various tastes.
Town's success hinges on its commitment to seasonal and local ingredients, showcasing the best of British produce. A herd from Oxfordshire forms the backbone of their menu, with dishes ranging from snacks to hearty mains. Standout favorites include fried sage leaves and crudo, which are staples that never go out of fashion.
The steaks, as one might expect, are incredibly popular, but it's the dayboat fish, expertly prepared on a daily basis, that truly sets Town apart. For those looking for a creative twist on their cocktails, the menu crafted by the owner of Satan's Whiskers is a must-try. Each carefully crafted martini variation offers a unique experience.
For diners willing to navigate the crowds, the reward is well worth it. With its focus on local ingredients and attention to detail, Town solidifies Stevie Parle's reputation as one of London's top chefs.
As the city's food scene continues to evolve, some restaurants stand out from the crowd. This year, 26-29 Drury Ln in Covent Garden saw a highly anticipated opening that did not disappoint - Stevie Parle's Town is making waves. The stylish eatery boasts an elegant atmosphere and multiple seating options, catering to various tastes.
Town's success hinges on its commitment to seasonal and local ingredients, showcasing the best of British produce. A herd from Oxfordshire forms the backbone of their menu, with dishes ranging from snacks to hearty mains. Standout favorites include fried sage leaves and crudo, which are staples that never go out of fashion.
The steaks, as one might expect, are incredibly popular, but it's the dayboat fish, expertly prepared on a daily basis, that truly sets Town apart. For those looking for a creative twist on their cocktails, the menu crafted by the owner of Satan's Whiskers is a must-try. Each carefully crafted martini variation offers a unique experience.
For diners willing to navigate the crowds, the reward is well worth it. With its focus on local ingredients and attention to detail, Town solidifies Stevie Parle's reputation as one of London's top chefs.
I'm literally drooling thinking about this new spot! Stevie Parle must be a genius or something because the way he combines seasonal British produce with creative cocktails is EVERYTHING 
I mean, who wouldn't want to try their handboat fish every day? 
And those fried sage leaves sound like a game-changer – I need to get my hands on that ASAP 
Can't wait to try it out and see if the hype is real 
anyway, if you're a foodie like me and you haven't been to town yet, you gotta try it ASAP - trust me, its worth fighting for in covent garden! 
They're literally fall-off-the-bone tender! But what really sets them apart is the dayboat fish - it's like, a whole new level of freshness and flavor. 
Anyway, if you're a foodie like me, you need to get to Town ASAP! It's worth braving the crowds for, trust me.
and the dayboat fish? Mind. Blown. The cocktails are fancy enough for me to feel cultured 
, but not so over-the-top that it feels like a try-hard. All in all, if you're looking for a decent meal without breaking the bank (or your social life), Town is the place to be 
i mean i'm not even kidding when i said that their fried sage leaves are TO DIE FOR like i've never tasted anything so good in my life! 
and have you tried their cocktails?!?! stevie parle's partner from satan's whiskers is a GENIUS 
i mean i'm not even a big cocktail drinker but his creations are so unique and delicious that i had to try like 5 different ones in one sitting lol. the only thing i'd say is that the restaurant can get really busy and crowded which kinda kills the vibe 
but if u can manage to grab a table it's TOTALLY worth it.