This appears to be an article about haggis, a traditional Scottish dish made from sheep's heart, liver, and lungs, mixed with onion, oatmeal, suet, spices, and salt. Here is a summary of the article:
**Haggis Sales are Soaring**
Despite being a niche product, haggis sales have been increasing in recent years. The company Simon Howie Butchers produces around 60% of the roughly two million haggises made every year.
**Versatility and Value**
Haggis is versatile and can be used as a filling for poultry or game birds, making it a popular choice in fine dining. It also has a spicy intensity that makes it suitable for use in canapés and soups.
**Global Popularity**
Haggis is enjoyed globally, with Glasgow's Sikh community pioneering haggis pakora in the 1990s. Other ethnic minorities have followed by adapting traditional recipes to include vegetarian versions of the dish.
**Cultural Significance**
For many Scots, haggis is an integral part of their national identity. As one young rugby player says, "Haggis is purely Scottish and it's nice because it's got a very nice warming feeling."
Overall, the article highlights the growing popularity of haggis around the world, its versatility in cooking, and its cultural significance to Scots.
**Haggis Sales are Soaring**
Despite being a niche product, haggis sales have been increasing in recent years. The company Simon Howie Butchers produces around 60% of the roughly two million haggises made every year.
**Versatility and Value**
Haggis is versatile and can be used as a filling for poultry or game birds, making it a popular choice in fine dining. It also has a spicy intensity that makes it suitable for use in canapés and soups.
**Global Popularity**
Haggis is enjoyed globally, with Glasgow's Sikh community pioneering haggis pakora in the 1990s. Other ethnic minorities have followed by adapting traditional recipes to include vegetarian versions of the dish.
**Cultural Significance**
For many Scots, haggis is an integral part of their national identity. As one young rugby player says, "Haggis is purely Scottish and it's nice because it's got a very nice warming feeling."
Overall, the article highlights the growing popularity of haggis around the world, its versatility in cooking, and its cultural significance to Scots.
just read that Glasgow's Sikh community made haggis pakora back in the 90s... now it's a thing globally 
think about all the other cultures trying to fit into traditional Scottish cuisine... what's next? Jamaican jerk chicken with haggis fillings 
and Scottish kilt-themed Halloween costumes 
it's so cool that it's gaining popularity globally, especially with the sikhs adapting it into pakora - genius move! 
can't wait to try some veggie haggis recipes now. and omg that young rugby player's quote about haggis being warming is totally true lol, just thinking about it makes me feel all cozy inside 
i've had it before at this one scottish restaurant and it was insane how rich and savory it tasted! my friends who are veggie are actually making their own version using mushrooms instead of meat, its supposed to be amazing 
. But what's even more interesting is how haggis has become part of different cultures, like that Sikh community in Glasgow who started making haggis pakora in the 90s 
. It just goes to show that food can bring people together and transcend borders 
. I'm definitely going to have to give haggis a try now... maybe with some whisky on the side 
!
sheep's heart, liver, and lungs, mixed with suet... sounds like something out of a horror movie 
. And now they're serving it up to fine diners as some kind of exotic delicacy? Give me a break 
.
i never knew haggis was enjoyed globally too, especially by people from different cultures who have adapted their own versions. for me, it's all about the cultural significance, like how it represents scottish identity... but honestly, who cares if you're not scotty, just try some haggis! 
it's warming, it's tasty, and it's a great way to spice up your meals
and the fact that it's gaining popularity globally is amazing, i feel like im not alone in lovin this spicy goodness anymore btw 60% of haggises are made by simon howie butchers tho thats impressive lol they must be doin somethin right
.
did u know that glasgow's sikhs were like, pioneers in making haggis pakora tho? it's so cool how different cultures are adapting scottish recipes and making them their own. but seriously, why is haggis suddenly so popular everywhere? is it just a novelty or does it actually taste good? 
The spicy kick must be a big part of its appeal