The Perfect Combination of Sweet and Tart
Are you looking for a dessert that combines the sweetness of apples with the tartness of rhubarb? Look no further than Martha Stewart’s Apple Rhubarb Pie recipe! This easy-to-follow recipe is perfect for any occasion, from a family dinner to a holiday celebration.
Ingredients
To make this pie, you will need the following ingredients: – 1 1/2 cups of all-purpose flour – 1/2 cup of granulated sugar – 1/2 teaspoon of salt – 1/2 cup of unsalted butter, chilled and cut into small pieces – 1 egg yolk – 3 tablespoons of ice water – 3 cups of thinly sliced apples – 3 cups of diced rhubarb – 1/2 cup of granulated sugar – 1/4 cup of cornstarch – 1/2 teaspoon of ground cinnamon – 1/4 teaspoon of ground nutmeg – 1 tablespoon of unsalted butter, cut into small pieces
Directions
1. In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and use a pastry cutter to cut the butter into the flour mixture until the mixture resembles coarse crumbs. 2. In a small bowl, whisk together the egg yolk and ice water. Add the egg mixture to the flour mixture and stir until the dough comes together. 3. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour. 4. Preheat the oven to 375 degrees F. 5. In another large mixing bowl, combine the sliced apples, diced rhubarb, sugar, cornstarch, cinnamon, and nutmeg. Stir until the fruit is evenly coated. 6. On a lightly floured surface, roll out one of the dough disks to fit a 9-inch pie dish. Place the rolled-out dough into the pie dish. 7. Pour the fruit mixture into the pie dish and dot with butter. 8. Roll out the second dough disk and cut into strips. Arrange the strips on top of the fruit mixture to make a lattice pattern. 9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. 10. Let the pie cool for at least 30 minutes before serving.
Enjoy!
There you have it – a delicious and easy Apple Rhubarb Pie recipe by Martha Stewart. This pie is the perfect combination of sweet and tart, and it’s sure to be a hit with your family and friends. Serve it with a scoop of vanilla ice cream for an extra special treat. Happy baking!