Introduction
Canning is a great way to preserve the bounty of your garden, and one of the most versatile things to can is mustard. Homemade mustard is incredibly easy to make, and it tastes so much better than store-bought versions. Not only that, but you can customize the flavors to suit your taste. In this article, we’ll go over a delicious mustard recipe that you can easily can at home.
Ingredients
Before we dive into the recipe, let’s go over the ingredients you’ll need: – 1 cup yellow mustard seeds – 1 cup apple cider vinegar – 1 cup water – 1/2 cup honey – 1 tsp salt – 1 tsp turmeric – 1 tsp paprika – 1/2 tsp garlic powder
Note:
Make sure to use yellow mustard seeds, as brown mustard seeds will result in a much spicier mustard.
Instructions
1. Combine the mustard seeds, apple cider vinegar, and water in a bowl. Cover and let sit at room temperature for 24 hours. 2. After 24 hours, transfer the mixture to a blender or food processor. Add the honey, salt, turmeric, paprika, and garlic powder. Blend until smooth. 3. Pour the mixture into a saucepan and cook over medium heat until it thickens, stirring occasionally. This should take about 10-15 minutes. 4. Once the mustard has thickened, remove it from the heat and let it cool for a few minutes. 5. Pour the mustard into sterilized jars, leaving about 1/4 inch of headspace. 6. Wipe the rims of the jars with a clean, damp cloth to remove any residue. 7. Place the lids on the jars and tighten the bands just until they’re snug. 8. Place the jars in a canner or large pot and cover with water. Bring the water to a boil and process for 10 minutes. 9. Remove the jars from the canner and let them cool completely.
Conclusion
Mustard is a delicious condiment that can be used in a variety of ways, from sandwiches to salad dressings. This easy-to-follow recipe will allow you to make your own mustard at home, which is not only fun but also healthier and more flavorful than store-bought versions. So go ahead and give it a try!