Delicious Recipe For Meringue Cookies Without Cream Of Tartar

Meringue cookies without cream of tartar


Meringue cookies are light and airy treats that are perfect for any occasion. However, most recipes call for cream of tartar, which is not always readily available. In this article, we will share with you a recipe for meringue cookies without cream of tartar.


To make these delicious meringue cookies, you will need the following ingredients: – 3 egg whites – 1/4 teaspoon of lemon juice – 3/4 cup of granulated sugar – 1/2 teaspoon of vanilla extract


Follow these simple steps to make these scrumptious meringue cookies: 1. Preheat your oven to 200°F. 2. Line a baking sheet with parchment paper. 3. In a large bowl, beat the egg whites and lemon juice with an electric mixer on high speed until soft peaks form. 4. Gradually add sugar, one tablespoon at a time, beating until stiff peaks form. 5. Add in the vanilla extract and mix until well combined. 6. Using a piping bag or a spoon, drop the meringue mixture onto the prepared baking sheet. 7. Bake for 1 to 1 1/2 hours or until the meringue cookies are dry and crisp. 8. Turn off the oven and leave the cookies inside to cool for 30 minutes. 9. Once cool, remove the cookies from the baking sheet and store them in an airtight container.


– Make sure your bowl and beaters are clean and free of any grease or moisture. – Avoid over-beating the egg whites as this can cause the meringue to become dry and grainy. – You can add food coloring to the meringue mixture to create colorful cookies. – Try adding different extracts such as peppermint or almond for a unique flavor.


These meringue cookies without cream of tartar are easy to make and taste heavenly. They are perfect for any occasion and can be stored for up to a week in an airtight container. So, why not give this recipe a try and impress your friends and family with your baking skills!