Introduction
If you’re a fan of snickerdoodle cookies, but you don’t have cream of tartar in your pantry, don’t worry! You can still make delicious snickerdoodles without it. In this article, we’ll share some of the best snickerdoodle recipes that don’t require cream of tartar.
Why No Cream of Tartar?
Cream of tartar is an acidic ingredient that is commonly used in snickerdoodle recipes to activate baking soda and give the cookies their characteristic tangy flavor. However, if you don’t have cream of tartar or prefer not to use it, there are other ingredients that you can substitute to achieve similar results.
Substitutes for Cream of Tartar
Some common substitutes for cream of tartar in snickerdoodle recipes include: – Baking powder: Baking powder is a combination of baking soda and cream of tartar, so it can be used as a substitute for cream of tartar in snickerdoodle recipes. Use 1 teaspoon of baking powder for every 1/2 teaspoon of cream of tartar. – Lemon juice: Lemon juice is acidic and can be used to activate baking soda in snickerdoodle recipes. Use 1 teaspoon of lemon juice for every 1/2 teaspoon of cream of tartar. – Vinegar: White vinegar or apple cider vinegar can also be used to activate baking soda in snickerdoodle recipes. Use 1 teaspoon of vinegar for every 1/2 teaspoon of cream of tartar.
Recipes
Classic Snickerdoodles
Ingredients: – 2 3/4 cups all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1 1/2 cups granulated sugar – 1 cup unsalted butter, softened – 2 large eggs – 1 teaspoon vanilla extract – 2 teaspoons ground cinnamon Instructions: 1. Preheat the oven to 375°F and line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs and vanilla extract. 4. Gradually add the flour mixture to the butter mixture, mixing until just combined. 5. In a small bowl, mix together the cinnamon and sugar. 6. Roll the dough into 1-inch balls and roll in the cinnamon sugar mixture. Place the balls on the prepared baking sheet, spacing them 2 inches apart. 7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Vegan Snickerdoodles
Ingredients: – 2 1/4 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1 cup granulated sugar – 1/2 cup vegetable oil – 1/4 cup unsweetened applesauce – 1/4 cup non-dairy milk – 2 teaspoons vanilla extract – 2 teaspoons ground cinnamon Instructions: 1. Preheat the oven to 375°F and line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, whisk together the sugar, vegetable oil, applesauce, non-dairy milk, and vanilla extract until smooth. 4. Gradually add the flour mixture to the sugar mixture, mixing until just combined. 5. In a small bowl, mix together the cinnamon and sugar. 6. Roll the dough into 1-inch balls and roll in the cinnamon sugar mixture. Place the balls on the prepared baking sheet, spacing them 2 inches apart. 7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips
– If you’re using a substitute for cream of tartar, be sure to adjust the recipe accordingly. – Don’t overmix the dough, as this can lead to tough cookies. – For extra flavor, you can add a pinch of nutmeg or ginger to the cookie dough.
Conclusion
Cream of tartar is a common ingredient in snickerdoodle recipes, but it’s not essential. With the right substitutions and techniques, you can still make delicious snickerdoodles without it. Whether you prefer classic or vegan recipes, we hope these tips and recipes will inspire you to bake up a batch of snickerdoodles without cream of tartar.