Delicious Wheat Roll Recipes With Yeast

Sourdough Cracked Wheat Rolls Red Star® Yeast

A Great Addition to Your Baking Repertoire

Are you tired of the same old white bread? Want to switch things up in the kitchen? Look no further than wheat rolls with yeast! Perfect for sandwiches, dinner rolls, or even as a snack, these rolls are an easy and delicious way to impress your friends and family. Here are some tips and tricks for baking the perfect wheat rolls with yeast.


To make your own wheat rolls with yeast, you’ll need: – 3 cups whole wheat flour – 1 cup all-purpose flour – 1 1/2 cups warm water – 2 1/4 teaspoons active dry yeast – 1/4 cup honey – 1/4 cup olive oil – 1 teaspoon salt


1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. 2. In a separate bowl, mix together the warm water, honey, olive oil, and yeast. Let it sit for a few minutes until the yeast activates and the mixture becomes frothy. 3. Pour the wet mixture into the dry mixture and stir until a dough forms. 4. Knead the dough for 5-10 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for 1-2 hours, or until it has doubled in size. 6. Preheat your oven to 375°F. 7. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet. 8. Cover the rolls with a damp towel and let them rise for another 30 minutes. 9. Bake the rolls for 15-20 minutes, or until they are golden brown on the outside and cooked through. 10. Serve warm and enjoy!

Tips and Variations

– To add some extra flavor to your rolls, try adding herbs like rosemary, thyme, or oregano to the dough before kneading. – For a sweeter roll, add a bit more honey or even some cinnamon to the dough. – To make your rolls even healthier, try substituting some of the whole wheat flour with oat flour or almond flour. – If you don’t have a lot of time, you can skip the first rise and let the rolls rise for 45 minutes to 1 hour before baking.

In Conclusion

Wheat rolls with yeast are a great addition to any baking repertoire. They’re easy to make, delicious, and versatile. Whether you’re making them for a family dinner or just want to switch up your sandwich game, these rolls are sure to impress. Give them a try and see for yourself how tasty they can be!