The Perfect Combination
If you’re a steak lover, you know that a perfectly cooked steak is a thing of beauty. But have you ever tried adding Dijon mustard to your steak? The combination of the rich, juicy steak and the tangy mustard is a match made in heaven. If you haven’t tried it yet, you’re missing out on a delicious twist to your favorite dish.
Why Dijon Mustard?
Dijon mustard is a type of mustard that originated in Dijon, France. It’s made from brown mustard seeds, white wine, and vinegar, giving it a tangy and slightly spicy flavor. This flavor profile complements the rich flavor of steak perfectly, making it an ideal condiment to add to your steak.
How to Use Dijon Mustard on Steak
Using Dijon mustard on your steak is easy. Simply spread a thin layer of mustard on the steak before cooking. The mustard will add flavor and help to tenderize the meat. You can also add a little bit of mustard to your steak sauce for an extra tangy kick.
Benefits of Using Dijon Mustard on Steak
Aside from the delicious flavor, using Dijon mustard on steak can also have health benefits. Mustard contains antioxidants, which can help to fight inflammation and reduce the risk of chronic diseases. Additionally, mustard is low in calories and fat, making it a healthier alternative to other condiments.
Pairing with Wine
When it comes to pairing wine with a steak topped with Dijon mustard, you’ll want to look for a wine that can stand up to the bold flavors of the mustard. A full-bodied red wine like Cabernet Sauvignon or Syrah is a great choice. The tannins in the wine will help to cut through the richness of the steak and the acidity will complement the tangy mustard.
Alternative Ways to Use Dijon Mustard
Dijon mustard isn’t just for steak! It can be used in a variety of ways to add flavor to your meals. Try mixing it into salad dressings, using it as a marinade for chicken or pork, or spreading it on a sandwich for an extra kick. The possibilities are endless!
Conclusion
In conclusion, adding Dijon mustard to your steak is a simple and delicious way to elevate your favorite dish. The tangy and slightly spicy flavor of the mustard complements the rich flavor of the steak perfectly, making it a match made in heaven. Not only does it taste great, but using Dijon mustard can also have health benefits. So next time you’re grilling up a steak, don’t forget to add a little bit of Dijon mustard for a tasty twist!