Discover The Perfect Mustard Glaze For Your Thanksgiving Turkey In 2023

Roast Turkey with MustardMaple Glaze Recipe Bobby Flay Food Network

Introduction

Thanksgiving is just around the corner, and as you plan your holiday feast, you’re likely considering all the classic dishes that make the day so special. But have you thought about adding a new twist to your turkey this year? A delicious mustard glaze might just be the perfect addition to your Thanksgiving menu.

Why Choose a Mustard Glaze?

Mustard is a versatile ingredient that can add both tangy and sweet flavors to your turkey. Plus, the natural acidity in mustard helps to tenderize the meat, making it both flavorful and juicy. A mustard glaze is also a great way to add a beautiful golden brown color to your turkey.

Choosing the Right Mustard

When it comes to selecting the perfect mustard for your glaze, there are a few things to consider. Dijon mustard is a classic choice, but you might also try whole grain or spicy brown mustard for a different flavor profile. Just be sure to choose a high-quality mustard that you enjoy on its own.

Ingredients for Mustard Glaze

To make a simple mustard glaze, you’ll need: – 1/2 cup mustard – 1/4 cup honey – 2 tablespoons apple cider vinegar – 1 tablespoon olive oil – 1/2 teaspoon salt – 1/4 teaspoon black pepper

Preparing the Turkey

Before you begin glazing your turkey, you’ll need to prepare it for cooking. Rinse the turkey inside and out and pat it dry with paper towels. You might also stuff the bird with aromatics like herbs, onions, and citrus for added flavor.

Applying the Mustard Glaze

Once your turkey is prepped, it’s time to start applying the mustard glaze. Using a basting brush, generously coat the entire surface of the turkey with the glaze. Be sure to get into all the nooks and crannies for even coverage.

Cooking the Turkey

Now that your turkey is coated in mustard glaze, it’s time to roast it. Follow your favorite turkey recipe, but be sure to adjust the cooking time to account for the added glaze. A good rule of thumb is to add 15-20 minutes of cooking time per pound of turkey.

Final Thoughts

A mustard glaze is a simple yet elegant way to add a new dimension of flavor to your Thanksgiving turkey. By following these easy steps, you can create a delicious and memorable holiday meal that your family and friends will love. Happy cooking!