Discover The Rich Flavors Of Marinated London Broil With Balsamic Vinegar

Easy London Broil Marinade Recipe Just 4 Ingredients! Aggie's Kitchen

What is London Broil?

London broil is a popular beef cut that has been around for decades. It’s a lean and flavorful cut of meat that is perfect for grilling, broiling, or pan-searing. The cut comes from the beef flank or shoulder and is known for its robust flavor and tender texture.

Making Marinated London Broil with Balsamic Vinegar

One of the easiest ways to add flavor to your London broil is by marinating it with balsamic vinegar. The acidic nature of balsamic vinegar helps to tenderize and add depth to the meat’s flavor. To make a delicious marinated London broil with balsamic vinegar, you will need the following ingredients:

  • 2 lbs. London broil
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 3 garlic cloves, minced
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1 tsp. salt
  • 1/2 tsp. black pepper


  1. In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper.
  2. Place the London broil in a large ziplock bag and pour the marinade over it.
  3. Seal the bag and refrigerate for at least 2 hours or up to 24 hours.
  4. When ready to cook, remove the London broil from the marinade and discard the excess marinade.
  5. Grill or broil the London broil for 6-8 minutes per side, or until it reaches your desired level of doneness.
  6. Let it rest for 5-10 minutes before slicing against the grain and serving.

Tips for a Perfect London Broil

To ensure that your London broil turns out perfectly, here are some tips to keep in mind:

  • Marinate the London broil for at least 2 hours, but not more than 24 hours.
  • Let the meat rest for at least 5-10 minutes before slicing it against the grain.
  • Always slice the meat against the grain to ensure tender and juicy slices.
  • Use a meat thermometer to check the internal temperature of the meat. For medium-rare, it should be 135°F, and for medium, it should be 145°F.
  • Don’t overcook the meat, or it will become tough and dry.


Marinated London broil with balsamic vinegar is a delicious and easy way to add flavor to this classic beef cut. With the right marinade and cooking techniques, you can have a juicy and flavorful London broil that is sure to impress your family and friends. Follow these tips and instructions to make a perfect marinated London broil with balsamic vinegar that will have everyone asking for more!