Introduction
Are you a fan of fresh, tangy rhubarb? If so, you’re in luck! With spring in full swing and summer just around the corner, there are plenty of opportunities to find this delicious treat near you. In this article, we’ll explore where to find fresh rhubarb, how to select the best stalks, and some tasty recipes to try.
Where to Find Fresh Rhubarb
One of the best places to find fresh rhubarb is at your local farmers’ market. Many farmers grow rhubarb and sell it at their stands during the spring and early summer months. You can also check with local grocery stores and co-ops to see if they carry fresh rhubarb. Another option is to grow your own rhubarb. Rhubarb is a perennial plant that is easy to grow in many climates. You can plant rhubarb in the spring or fall, and it will continue to produce for many years. If you’re interested in growing your own rhubarb, check with your local garden center or nursery for advice on planting and care.
How to Select the Best Stalks
When selecting fresh rhubarb, look for firm, crisp stalks that are free from blemishes or bruises. The color of the stalks can vary from pale green to deep red, depending on the variety. While the color doesn’t affect the taste, some people prefer the more colorful stalks for their appearance.
Tip: Don’t Eat the Leaves!
It’s important to note that rhubarb leaves are toxic and should never be eaten. Only the stalks are edible, so be sure to discard the leaves before using the rhubarb in recipes.
Recipes to Try
Now that you’ve found some fresh rhubarb, it’s time to put it to use! Here are a few recipes to try:
Rhubarb Crisp
Ingredients: – 4 cups sliced rhubarb – 1 cup all-purpose flour – 1 cup rolled oats – 1 cup brown sugar – 1/2 cup butter, melted Instructions: 1. Preheat oven to 375°F. 2. In a bowl, combine the flour, oats, and brown sugar. Stir in the melted butter until the mixture is crumbly. 3. Spread the sliced rhubarb in a 9×13 inch baking dish. Sprinkle the crumb mixture over the top. 4. Bake for 45-50 minutes, or until the topping is golden brown and the rhubarb is bubbly.
Rhubarb Sauce
Ingredients: – 4 cups chopped rhubarb – 1/2 cup sugar – 1/2 cup water – 1 tsp vanilla extract Instructions: 1. Combine the rhubarb, sugar, and water in a saucepan. 2. Bring the mixture to a boil over medium heat, stirring occasionally. 3. Reduce the heat to low and simmer for 10-15 minutes, or until the rhubarb is soft and the mixture has thickened. 4. Remove from heat and stir in the vanilla extract. Serve warm or chilled.
Conclusion
Fresh rhubarb is a delicious and versatile ingredient that can be used in a variety of recipes. Whether you find it at your local farmers’ market or grow it yourself, be sure to select the best stalks and avoid the toxic leaves. With these tips and recipes, you’ll be able to enjoy this tasty treat all season long!