Ghost Pepper Jelly Recipe Without Pectin: A Spicy And Sweet Delight

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The Rise of Ghost Pepper Jelly

Ghost pepper jelly has become a popular condiment in recent years, thanks to its unique blend of heat and sweetness. This jelly is made by combining the heat of ghost peppers with the sweetness of sugar and fruit juices. While most recipes call for the use of pectin, it is possible to make this jelly without it. In this article, we will share a recipe for ghost pepper jelly without pectin.

Why Make Ghost Pepper Jelly Without Pectin?

Pectin is a natural thickening agent that is often used in jelly recipes. However, not everyone likes the texture that pectin adds to jelly. Some people prefer a softer, more spreadable jelly. Making ghost pepper jelly without pectin can also be a good option for those who are allergic to it or simply don’t have any on hand.

The Recipe

To make ghost pepper jelly without pectin, you will need: – 10-12 fresh ghost peppers, seeded and chopped – 2 cups of sugar – 1 cup of apple cider vinegar – 1 cup of fruit juice (we recommend using peach, apricot, or pineapple) – Pinch of salt 1. Combine the chopped ghost peppers, sugar, and salt in a large pot. Add the apple cider vinegar and fruit juice, and stir well. 2. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to low and simmer for 20-25 minutes, or until the mixture has thickened and coats the back of a spoon. 3. Remove the pot from the heat and let it cool for a few minutes. Pour the mixture into sterilized jars and let them cool to room temperature. 4. Store the jars in the refrigerator for up to 1 month.

How to Enjoy Ghost Pepper Jelly

Ghost pepper jelly can be enjoyed in a variety of ways. It makes a great topping for crackers, toast, or bagels. It can also be used as a glaze for meats, such as chicken or pork. For a spicy and sweet twist on a classic sandwich, try adding ghost pepper jelly to a grilled cheese or PB&J.

Tips for Making Ghost Pepper Jelly

– Be sure to wear gloves when handling the ghost peppers, as they can be very hot and may irritate your skin. – If you prefer a milder jelly, you can reduce the number of ghost peppers in the recipe. – Make sure your jars are sterilized before pouring in the jelly. This will help prevent bacteria growth and ensure that your jelly stays fresh.

The Bottom Line

Ghost pepper jelly without pectin is a delicious and unique condiment that can be enjoyed in a variety of ways. This recipe is easy to make and can be customized to suit your taste preferences. Give it a try and spice up your next meal!