The Perfect Cut of Meat
Ribeye steak is a juicy and flavorful cut of meat that is perfect for grilling on a charcoal grill. The marbling of the meat adds a natural taste and texture that can’t be found in other cuts of beef. To prepare the steak for grilling, take it out of the refrigerator and let it sit at room temperature for about an hour. This allows the meat to cook evenly.
Preparing the Grill
While the steak is coming to room temperature, prepare the grill. Start by building a charcoal fire on one side of the grill. Once the coals have turned white, use a grill brush to clean the grates. Brushing the grates with oil will prevent the steak from sticking.
Seasoning the Steak
Before grilling the steak, season it generously with salt and pepper on both sides. For an extra kick of flavor, you can add garlic powder or other seasonings of your choice. The key is to keep the seasoning simple so that the natural flavor of the meat can shine through.
Grilling the Steak
Place the seasoned steak on the grill directly over the coals. Cook the steak for about 4-5 minutes on each side for a medium-rare steak. Use tongs to flip the steak and avoid piercing it with a fork, as this will release the juices and dry out the meat. For a more well-done steak, cook for an additional 2-3 minutes on each side.
Resting the Steak
Once the steak is cooked to your liking, remove it from the grill and let it rest for about 5 minutes before cutting into it. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
There are many ways to enjoy a grilled ribeye steak. You can serve it with a side of roasted vegetables or a baked potato. For a more indulgent meal, top the steak with a compound butter or a creamy sauce. You can also slice the steak and use it to top a salad or make a sandwich.
Here are some additional tips to keep in mind when grilling ribeye steak:
- Use a meat thermometer to ensure the steak is cooked to your desired temperature.
- Let the steak rest before cutting into it to prevent the juices from running out.
- For a smokier flavor, add wood chips to the charcoal grill.
- Don’t overcrowd the grill – leave enough space between the steaks to ensure even cooking.
The Final Verdict
Grilling ribeye steak on a charcoal grill is a delicious treat that is perfect for any occasion. By following these simple steps, you can create a mouthwatering steak that is sure to impress your family and friends. So fire up the grill, grab a cold drink, and get ready to enjoy a juicy and flavorful ribeye steak!