Grilling Turkey On Weber Charcoal: Tips And Tricks For Perfectly Cooked Meat

Weber grilled/smoked turkey. Soaked in brine for 12 hours then charcoal


Thanksgiving is just around the corner, and what better way to celebrate than by grilling your turkey on a Weber charcoal grill? Not only does this method give your bird a delicious smoky flavor, but it also frees up oven space for all your sides and desserts. In this article, we’ll walk you through the steps to grill a turkey to perfection, from preparing the bird to cooking it on the grill.

Choosing the Right Turkey

Before you start grilling, it’s important to choose the right turkey for your meal. Look for a fresh, organic bird that’s around 12-14 pounds. This size is perfect for grilling and will ensure that the meat stays moist and tender. Avoid using a frozen turkey, as it will take longer to cook on the grill and may not be as flavorful.

Preparing the Turkey

Once you have your turkey, it’s time to prepare it for the grill. Remove the neck and giblets from the cavity and rinse the bird thoroughly inside and out. Pat it dry with paper towels and let it rest at room temperature for about an hour. This will help the turkey cook more evenly on the grill.

Seasoning the Turkey

Next, it’s time to add some flavor to your bird. Generously rub the turkey with a mixture of olive oil, salt, pepper, and any other herbs or spices you prefer. Some great options include rosemary, thyme, sage, and garlic. Be sure to season both the inside and outside of the bird for maximum flavor.

Setting Up the Grill

Now it’s time to set up your Weber charcoal grill. Start by lighting a chimney full of charcoal and letting it burn until the coals are covered with a layer of ash. Dump the coals into two piles on either side of the grill and place a drip pan in the center. Add some wood chips to the coals for extra flavor.

Grilling the Turkey

Once your grill is set up, it’s time to add the turkey. Place the bird directly on the grill grates over the drip pan. Cover the grill and adjust the vents to maintain a temperature of around 325-350°F. Cook the turkey for about 2-3 hours, or until the internal temperature reaches 165°F in the thickest part of the meat.

Basting the Turkey

To keep the turkey moist and flavorful, it’s important to baste it regularly while it cooks. Use a basting brush to apply a mixture of melted butter and chicken broth to the turkey every 30 minutes or so.

Resting and Carving

Once your turkey is cooked to perfection, remove it from the grill and let it rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful bird. When carving, be sure to use a sharp knife and cut against the grain for the best results.


Grilling a turkey on a Weber charcoal grill is a great way to add flavor and excitement to your Thanksgiving meal. With these tips and tricks, you can be sure to impress your guests with a perfectly cooked bird that’s moist, tender, and full of flavor. So fire up your grill, grab your turkey, and get ready to enjoy a delicious and memorable holiday meal.