The Perfect Recipe for Soft and Fluffy Rolls
Nothing quite beats the aroma of fresh homemade rolls baking in the oven. With this easy recipe, you can make the perfect soft and fluffy rolls in no time. Here’s what you’ll need:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons salt
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup unsalted butter, melted
- 1 large egg
Step 1: Proof the Yeast
In a large mixing bowl, combine the flour, sugar, and salt. In another bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until it becomes frothy. This means the yeast is active and ready to use.
Step 2: Mix the Dough
Once the yeast is ready, pour it into the dry ingredients along with the milk, melted butter, and egg. Mix everything together until it forms a soft and sticky dough. Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about an hour or until it doubles in size.
Step 4: Shape the Rolls
After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them on a greased baking sheet, leaving some space between each roll. Cover them again with a towel and let them rise for another 30 minutes.
Step 5: Bake the Rolls
Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter and bake them for 15-20 minutes or until they turn golden brown. Remove them from the oven and let them cool on a wire rack before serving.
Experiment with Different Flavors
If you want to add some variation to your homemade rolls, try experimenting with different flavors. Here are some ideas:
- Add some garlic powder and chopped herbs to the dough for a savory twist.
- Mix in some cinnamon and brown sugar for a sweet and spicy flavor.
- Top the rolls with some shredded cheese and bacon bits before baking for a cheesy and savory treat.
Tips for the Perfect Rolls
Here are some helpful tips to ensure your homemade rolls turn out perfectly every time:
- Make sure your yeast is fresh and not expired.
- Use warm water to activate the yeast but not too hot as it can kill the yeast.
- Don’t over-knead the dough as it can make the rolls tough.
- Let the dough rise in a warm place, such as near a window or on top of the oven.
- Brush the rolls with melted butter before baking for a golden brown crust.
Homemade rolls with yeast are a delicious and comforting addition to any meal. With this easy recipe and some helpful tips, you can make the perfect soft and fluffy rolls right in your own kitchen. So go ahead and give it a try!