Honey Mustard Boneless Chicken Thighs: A Delicious And Easy Meal

5Ingredient Honey Mustard Chicken Thighs Healthy Seasonal Recipes

Introduction

Looking for a quick and easy meal that will satisfy your taste buds? Look no further than honey mustard boneless chicken thighs! This dish is simple to make and bursting with flavor. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress.

Ingredients

To make honey mustard boneless chicken thighs, you will need the following ingredients:

  • 1 pound boneless, skinless chicken thighs
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

You can adjust the amounts of honey, Dijon mustard, and spices to suit your taste. If you like your chicken spicier, add more mustard or pepper. If you prefer it sweeter, add more honey.

Instructions

Here’s how to make honey mustard boneless chicken thighs:

  1. Preheat your oven to 375°F.
  2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
  3. Place the chicken thighs in a baking dish and brush the honey mustard mixture over them, making sure to coat both sides.
  4. Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.

That’s it! Your honey mustard boneless chicken thighs are ready to serve.

Tips and Variations

Here are some tips and variations to help you customize this recipe:

  • For a crispier coating, you can dredge the chicken in flour before brushing on the honey mustard mixture.
  • If you don’t have Dijon mustard, you can use regular mustard or even mustard powder.
  • You can add other spices to the honey mustard mixture, such as paprika, cumin, or thyme.
  • If you’re short on time, you can marinate the chicken in the honey mustard mixture for a few hours before baking.

Final Thoughts

Honey mustard boneless chicken thighs are a versatile and tasty meal that can be enjoyed any time of year. Whether you’re looking for a quick weeknight dinner or an impressive dish for a dinner party, this recipe is sure to please. So go ahead and give it a try – your taste buds will thank you!