Honey Mustard Ham Glaze Without Brown Sugar: A Delicious Alternative

Brown Sugar and Mustard Ham Glaze Recipe Allrecipes

The Perfect Ham Glaze

Ham is a classic dish that is perfect for any occasion. Whether you are celebrating Easter, Thanksgiving, or Christmas, ham is always a crowd-pleaser. One of the best ways to elevate the flavor of your ham is by using a glaze. A glaze is a sweet and savory mixture that is brushed onto the ham during cooking, giving it a deliciously sticky and crispy exterior. In this article, we will explore how to make a honey mustard ham glaze without brown sugar.

The Problem with Brown Sugar

Brown sugar is a common ingredient in many ham glaze recipes. However, it is not always the best option. Brown sugar is high in calories and can be overly sweet, overpowering the other flavors in the glaze. Additionally, brown sugar can burn quickly, leaving your ham with a bitter taste.

The Solution: Honey Mustard Ham Glaze

A honey mustard ham glaze is a delicious alternative to traditional brown sugar glazes. It is sweet, tangy, and has a bold flavor that complements the salty ham perfectly. The best part is that it is easy to make and requires only a few simple ingredients.

Ingredients

To make a honey mustard ham glaze without brown sugar, you will need the following ingredients:

  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

1. In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder until smooth. 2. Brush the glaze onto the ham during the last 30 minutes of cooking. 3. Continue cooking the ham until it is cooked through and the glaze is caramelized and sticky.

Tips for Making the Perfect Honey Mustard Ham Glaze

  • Use high-quality honey and Dijon mustard for the best flavor.
  • Adjust the amount of honey and Dijon mustard to your taste preferences.
  • Be sure to brush the glaze onto the ham during the last 30 minutes of cooking to prevent burning.
  • For a spicier glaze, add a pinch of cayenne pepper or red pepper flakes.

Conclusion

In conclusion, a honey mustard ham glaze without brown sugar is a delicious alternative that is easy to make and perfect for any occasion. It is sweet, tangy, and has a bold flavor that complements the salty ham perfectly. By following the tips and instructions in this article, you can make the perfect honey mustard ham glaze that will impress your guests and make your ham the star of the show.