Introduction
Grilling bone-in chicken breasts on a charcoal grill is a delicious and healthy way to enjoy chicken. However, cooking it perfectly can be a challenge. In this article, we will discuss the best techniques to cook bone-in chicken breasts on a charcoal grill.
Choosing the Right Chicken
Before we start, it is important to choose the right chicken. Always select fresh, high-quality chicken breasts with the bone-in. Ensure that the chicken is at room temperature before grilling.
Preparing the Chicken
Start by seasoning the chicken with your favorite spices. You can use a dry rub or a marinade. Allow the chicken to marinate for at least an hour before grilling. This will help to enhance the flavor and make the chicken tender.
Setting up the Charcoal Grill
To set up the charcoal grill, arrange the charcoal in a pyramid shape and light it up. Allow the coals to burn for about 20 minutes until they turn into white ash. Spread the coals evenly on the grill, leaving some space on the side for indirect cooking.
Grilling the Chicken
Place the chicken on the grill, skin-side down, over direct heat. Cook for 6-8 minutes until the skin turns golden brown. Turn the chicken over and continue cooking for another 6-8 minutes.
Indirect Cooking
Move the chicken to the indirect heat side of the grill. Cover the grill and cook for an additional 20-30 minutes until the internal temperature of the chicken reaches 165°F.
Checking the Temperature
Always use a meat thermometer to check the internal temperature of the chicken. Insert the thermometer into the thickest part of the chicken breast. If the temperature is not 165°F, continue cooking until it reaches the desired temperature.
Resting the Chicken
Once the chicken is done, remove it from the grill and allow it to rest for 5-10 minutes. This will help the juices to settle, making the chicken moist and tender.
Serving Suggestions
Bone-in chicken breasts can be served with a variety of sides such as grilled vegetables, rice, or a fresh salad. You can also brush the chicken with your favorite barbecue sauce for added flavor.
Conclusion
In conclusion, cooking bone-in chicken breasts on a charcoal grill requires patience and the right technique. By following these simple steps, you can cook delicious and juicy chicken every time. Always remember to choose high-quality chicken, season it well, and use a meat thermometer to check the internal temperature. Happy grilling!