Introduction
Grilling chicken on a charcoal grill is a favorite pastime for many people. The smoky flavor and the crispy skin are hard to resist. However, grilling chicken on a charcoal grill can be a bit tricky, especially if you are not sure about the cooking time. In this article, we will guide you on how long to cook chicken on a charcoal grill to get the perfect texture and flavor.
Preparing the Chicken
Before you start grilling, it is essential to prepare the chicken properly. Start by cleaning the chicken and removing any excess fat or skin. Pat the chicken dry with a paper towel to remove any moisture. Season the chicken with your favorite spices or marinade. It is best to let the chicken marinate for at least an hour before grilling.
Setting Up the Charcoal Grill
To get the best results, it is crucial to set up the charcoal grill correctly. Start by lighting the charcoal and letting it burn until it turns white. Once the charcoal is ready, spread it out evenly on the bottom of the grill. Place the chicken on the grill, skin side down. Cover the grill and let it cook for a few minutes.
Cooking Time
The cooking time for chicken on a charcoal grill varies depending on the size and thickness of the chicken. As a general rule, it takes around 20-30 minutes to cook a whole chicken on a charcoal grill. However, if you are grilling chicken breasts, it will take around 10-12 minutes per side. It is essential to use a meat thermometer to check the internal temperature of the chicken. The chicken is fully cooked when the internal temperature reaches 165°F.
Flipping the Chicken
When grilling chicken on a charcoal grill, it is crucial to flip the chicken at the right time. If you flip the chicken too early, it may stick to the grill, and the skin may come off. If you flip it too late, the chicken may burn. As a general rule, flip the chicken when it releases easily from the grill, and the skin is crispy and golden brown.
Basting the Chicken
Basting the chicken with a sauce or marinade can enhance its flavor and keep it moist. However, it is essential to baste the chicken at the right time. If you baste it too early, the sauce may burn, and the chicken may become dry. If you baste it too late, the sauce may not stick to the chicken. As a general rule, baste the chicken during the last few minutes of cooking.
Resting the Chicken
After cooking the chicken on a charcoal grill, it is crucial to let it rest for a few minutes before serving. Resting the chicken allows the juices to redistribute and settle, resulting in a more tender and juicy chicken. Cover the chicken with foil and let it rest for at least 5-10 minutes before serving.
Conclusion
Grilling chicken on a charcoal grill can be a fun and rewarding experience, but it requires some patience and practice. By following these tips, you can ensure that your chicken is cooked to perfection every time. Remember to prepare the chicken properly, set up the charcoal grill correctly, check the internal temperature, flip and baste the chicken at the right time, and let it rest before serving. With these tips, you can impress your friends and family with the perfect grilled chicken.