Introduction
When it comes to grilling, nothing beats the smoky flavor that comes from a charcoal grill. Pork chops are a popular meat to grill and with the right technique, you can achieve juicy and flavorful results. In this article, we will discuss the steps to charcoal grill pork chops in 2023.
Choosing the Right Pork Chops
To start, it’s essential to choose the right pork chops. Look for chops that are at least 1 inch thick with visible marbling. The marbling will help keep the meat moist while grilling. It’s also essential to remove any excess fat to prevent flare-ups.
Preparing the Charcoal Grill
Before you start grilling, you need to prepare your charcoal grill. Start by cleaning the grates and oiling them to prevent sticking. Next, light the charcoal using a chimney starter or lighter fluid, and wait until the coals are hot and covered with ash. Spread the coals out in a single layer for even heat distribution.
Seasoning the Pork Chops
Once the grill is ready, it’s time to season the pork chops. You can use a dry rub or a marinade to add flavor. A simple dry rub can be made with salt, pepper, garlic powder, and paprika. Apply the seasoning generously on both sides of the pork chops.
Grilling the Pork Chops
Place the pork chops on the grill over direct heat. It’s essential to avoid constantly flipping the chops as this will prevent the meat from forming a crust. Let the pork chops cook for about 4-5 minutes on each side or until the internal temperature reaches 145°F.
Creating a Smoky Flavor
To create a smoky flavor, you can add wood chips to the charcoal. Soak the wood chips in water for at least 30 minutes before adding them to the coals. Hickory, apple, and cherry wood are popular choices for pork chops.
Resting the Pork Chops
Once the pork chops are cooked, it’s essential to let them rest for a few minutes before cutting into them. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful chop.
Serving Suggestions
Pork chops pair well with a variety of sides, including grilled vegetables, corn on the cob, or a fresh salad. You can also serve them with a sauce or glaze, such as a honey mustard glaze or a balsamic reduction.
Cleaning the Grill
After you’ve finished grilling, it’s essential to clean the grill grates. Use a grill brush to remove any food debris, and oil the grates to prevent rusting.
Conclusion
Charcoal grilling pork chops may seem intimidating, but with the right technique, you can achieve delicious results. Remember to choose the right pork chops, season them well, and allow them to rest before serving. With these tips, you’ll be a pro at grilling pork chops in no time.