How To Cook A Brisket On The Grill Charcoal

The Mountain Kitchen Beef Brisket How To Smoke On A Charcoal Grill


If you’re looking to cook a delicious brisket on the grill charcoal, you’re in the right place! Brisket is a popular cut of beef that can be cooked in many different ways, but cooking it on the grill charcoal is one of the best ways to achieve a tender and flavorful result. In this article, we’ll take you through the steps of how to cook a brisket on the grill charcoal, from preparation to serving.

Step 1: Choosing the Right Brisket

The first step in cooking a brisket on the grill charcoal is choosing the right cut of meat. Look for a brisket that is well-marbled with fat, as this will help keep the meat moist during the cooking process. You’ll also want to choose a brisket that is of a good size – around 10-12 pounds is ideal.

Step 2: Preparing the Brisket

Before you start cooking, you’ll need to prepare the brisket. Begin by trimming any excess fat from the meat, leaving a thin layer on top to help keep the meat moist. Then, season the brisket with your choice of rub or marinade, making sure to coat the entire surface of the meat.

Step 3: Setting up the Grill Charcoal

Next, it’s time to set up the grill charcoal. Start by lighting the charcoal using a chimney starter or lighter fluid, and let it burn until it’s covered in white ash. Then, spread the charcoal out evenly in the bottom of the grill, leaving space for a drip pan in the center.

Step 4: Cooking the Brisket

Once the grill charcoal is ready, it’s time to cook the brisket. Place the brisket on the grill over the drip pan, fat-side up. Cover the grill and let the brisket cook for several hours, maintaining a temperature of around 225-250 degrees Fahrenheit. You can add wood chips or chunks to the charcoal to give the meat a smoky flavor.

Step 5: Checking the Temperature

To ensure that the brisket is cooked to perfection, you’ll need to check its internal temperature regularly. Use a meat thermometer to check the temperature in the thickest part of the meat – it should reach around 200 degrees Fahrenheit before it’s ready.

Step 6: Resting and Serving

Once the brisket is fully cooked, it’s important to let it rest for at least 15-20 minutes before slicing. This will help the juices distribute evenly throughout the meat. Then, slice the brisket against the grain and serve it up with your favorite sides, such as corn on the cob, coleslaw, or baked beans.


Cooking a brisket on the grill charcoal may take some time and effort, but the end result is well worth it. By following these simple steps, you can achieve a tender and flavorful brisket that’s sure to impress your friends and family. So fire up the grill and get cooking – you won’t be disappointed!