The Perfect Summer Treat: Strawberry Rhubarb Pie
Summer is the perfect time to indulge in sweet, fruity desserts. And what better way to do that than with a classic strawberry rhubarb pie? This delicious dessert is a crowd-pleaser and a perfect ending to any summer meal. However, making a pie from scratch can be time-consuming and sometimes, you may not have enough fresh strawberries and rhubarb on hand.
The Solution: Freeze Your Strawberry Rhubarb Pie Filling
Freezing your strawberry rhubarb pie filling is an excellent solution to ensure you can enjoy the delicious dessert throughout the year. With the right technique, you can preserve the flavor and texture of the filling and make an easy and quick pie whenever you want. Here are some tips and tricks to help you freeze your strawberry rhubarb pie filling like a pro.
Step-by-Step Guide to Freeze Strawberry Rhubarb Pie Filling
Step 1: Prepare Your Filling
To prepare your filling, you will need fresh strawberries and rhubarb, sugar, cornstarch, and lemon juice. Cut the strawberries and rhubarb into small pieces and mix them with sugar, cornstarch, and lemon juice. Let the mixture sit for at least 15 minutes to allow the flavors to meld.
Step 2: Pack the Filling
Once the filling is ready, pack it tightly into freezer-safe containers or bags. Make sure to label the containers with the date and contents.
Step 3: Freeze the Filling
Place the containers in the freezer and make sure that they are laid flat. Freeze the filling for up to six months.
Thawing and Using Your Frozen Strawberry Rhubarb Pie Filling
Thawing Your Filling
When you are ready to use your frozen strawberry rhubarb pie filling, remove it from the freezer and let it thaw in the refrigerator for at least four hours. Do not thaw the filling at room temperature or in the microwave as this may affect the texture and flavor.
Making a Pie
To make a pie, simply pour the thawed filling into a pie crust and bake it in the oven according to your recipe’s instructions.
Tips and Tricks for Freezing Strawberry Rhubarb Pie Filling
– Use fresh, ripe strawberries and rhubarb to ensure the best flavor and texture. – Do not freeze your filling in glass containers as they may break when frozen. – Use freezer-safe plastic containers or bags that can withstand the low temperatures of the freezer. – Place a piece of plastic wrap over the filling before sealing it in the containers to prevent freezer burn. – Label the containers with the date and contents to keep track of how long they’ve been frozen.
Conclusion
Freezing your strawberry rhubarb pie filling is an excellent way to ensure that you can enjoy this delicious dessert throughout the year. With the right technique, you can preserve the flavor and texture of the filling and make an easy and quick pie whenever you want. Follow our step-by-step guide and use our tips and tricks to freeze your filling like a pro. Happy baking!