Introduction
If you’re a seafood enthusiast, there’s nothing better than enjoying a perfectly grilled salmon on a warm summer evening. And if you want to take your grilling game to the next level, try cooking it on a cedar plank over a charcoal grill. This cooking technique not only adds a unique smoky flavor, but also helps keep the fish moist and tender.
Choosing the Cedar Plank
Before you start grilling, you need to choose the right cedar plank. Make sure it’s made of untreated, food-grade cedar wood and is large enough to fit your salmon. Soak the plank in water for at least an hour before grilling to prevent it from catching fire.
Preparing the Salmon
When it comes to grilling salmon, it’s important to start with a high-quality fish. Choose a fresh, wild-caught salmon fillet with the skin still on. Rinse it in cold water and pat it dry with paper towels. Rub the fish with olive oil and season it with salt, pepper, and your favorite herbs.
Setting up the Charcoal Grill
To grill the salmon on a cedar plank, you need to set up the charcoal grill for indirect heat. Start by filling a chimney starter with charcoal and lighting it. Once the coals are hot and glowing, pour them onto one side of the grill, leaving the other side empty.
Grilling the Salmon
Place the soaked cedar plank on the empty side of the grill and close the lid. Let it heat up for a few minutes until it starts to smoke. Then, place the seasoned salmon fillet on the cedar plank skin-side down. Close the lid and let it cook for about 15-20 minutes or until the internal temperature reaches 145°F.
Adding Flavor
To add some extra flavor to your cedar plank salmon, you can brush it with a glaze or marinade during the last few minutes of grilling. Some popular options include honey mustard, maple syrup, and teriyaki sauce.
Serving the Salmon
Once the salmon is done, carefully remove the cedar plank from the grill with a pair of tongs. Use a spatula to lift the salmon off the plank and onto a serving platter. Garnish with fresh herbs or lemon wedges and serve hot.
Cleaning Up
After grilling, let the charcoal grill cool down completely before cleaning it. Discard the cedar plank and any leftover charcoal ash. Brush the grill grates with a wire brush to remove any food debris.
Conclusion
Grilling cedar plank salmon on a charcoal grill is a delicious and easy way to impress your guests at your next backyard barbecue. With the right preparation and technique, you can achieve perfectly cooked salmon every time. Try out different seasonings and glazes to find your favorite flavor combination. Happy grilling!