Are you looking for a refreshing drink to serve at your next gathering? Look no further than a big batch mint julep recipe! This classic Southern cocktail is perfect for hot summer days and is easy to make in large quantities.
To make a big batch mint julep recipe, you will need the following ingredients:
- 2 cups sugar
- 2 cups water
- 2 cups bourbon
- 1 cup fresh mint leaves
- 1 cup club soda
- Crushed ice
Step 1: Make the Simple Syrup
In a small saucepan, combine the sugar and water. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to low and simmer for 5 minutes. Remove from the heat and let cool.
Step 2: Infuse the Mint
In a large bowl, muddle the mint leaves with a wooden spoon or muddler. Add the cooled simple syrup and stir to combine. Cover and refrigerate for at least 1 hour or up to 24 hours to infuse the mint flavor.
Step 3: Make the Cocktail
In a large pitcher, combine the infused simple syrup, bourbon, and club soda. Stir to combine. Fill glasses with crushed ice and pour the cocktail over the ice. Garnish with additional mint leaves.
- Use fresh mint leaves for the best flavor.
- Make the simple syrup and infuse the mint ahead of time to save time when serving.
- Adjust the amount of bourbon to your liking.
- For a non-alcoholic version, omit the bourbon and add more club soda.
A big batch mint julep recipe is a perfect addition to any summer gathering. With just a few simple ingredients and steps, you can make a refreshing and delicious cocktail that your guests will love. So why not give it a try and impress your friends and family with your bartending skills? Cheers!