Introduction
Beef gravy is a delicious accompaniment to many meals, from mashed potatoes to roast beef. While some may opt for store-bought gravy, making your own beef gravy with bouillon cubes is easy and cost-effective. In this article, we will provide you with a step-by-step guide on how to make beef gravy with bouillon cubes in 2023.
Ingredients
Before we begin, let’s gather the necessary ingredients. You will need: – 4 beef bouillon cubes – 4 cups of water – ½ cup of flour – ½ cup of butter – Salt and pepper to taste
Instructions
Step 1: Dissolve the Bouillon Cubes
In a medium-sized saucepan, dissolve the beef bouillon cubes in four cups of boiling water. Stir until the cubes have completely dissolved.
Step 2: Make the Roux
In a separate pan, melt the butter over medium heat. Once melted, add the flour and stir until fully combined. Continue stirring for an additional two minutes or until the mixture turns a light brown color.
Step 3: Combine the Bouillon and Roux
Slowly add the dissolved bouillon mixture into the roux pan, whisking continuously to avoid any lumps. Allow the mixture to come to a boil, then reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
Step 4: Season to Taste
Once the gravy has thickened, add salt and pepper to taste. Remember to taste as you add the seasoning to ensure that it is to your liking.
Step 5: Serve and Enjoy
Your beef gravy with bouillon cubes is now ready to serve! Pour it over mashed potatoes, roast beef, or any other dish of your choice.
Tips
– If you prefer a thicker gravy, add more flour to the roux. – For a richer flavor, you can add a splash of red wine or Worcestershire sauce to the gravy. – If the gravy is too salty, add a bit of sugar to balance it out.
Conclusion
Making beef gravy with bouillon cubes is a simple and tasty way to elevate any dish. With this step-by-step guide, you can enjoy homemade gravy in no time. So next time you’re in the mood for a savory, comforting sauce, give this recipe a try.