How To Make Delicious Plum Jelly Using Liquid Pectin

Plum Jam (No Added Pectin) Plum jam recipes, Plum recipes vegan, Plum jam

The Benefits of Making Your Own Plum Jelly

Making your own plum jelly using liquid pectin is a fun and rewarding experience. Not only do you get to enjoy a delicious spread that you made from scratch, but you also have total control over the ingredients you use. By making your own plum jelly, you can ensure that it is free from any additives or preservatives that you may find in store-bought products. Plus, it is a great way to use up any excess plums that you may have from your garden or local market.

What is Liquid Pectin?

Liquid pectin is a natural product that is derived from apples and is often used as a gelling agent in homemade jams and jellies. It comes in a liquid form and is added to the fruit mixture during the cooking process. Unlike powdered pectin, liquid pectin does not need to be dissolved in water before use.

Ingredients Needed for Plum Jelly with Liquid Pectin

To make plum jelly using liquid pectin, you will need the following ingredients: – 4 cups of ripe plums (pitted and chopped) – 4 cups of granulated sugar – 1 packet of liquid pectin – 1 teaspoon of butter (optional)

Steps to Make Plum Jelly with Liquid Pectin

1. Start by washing and sterilizing your jars and lids. You can do this by boiling them in water for 10 minutes or running them through a dishwasher cycle. 2. In a large pot, combine the chopped plums and sugar. Stir well to combine and let the mixture sit for at least 30 minutes to allow the sugar to dissolve. 3. Place the pot over medium-high heat and bring the mixture to a boil. Stir frequently to prevent burning. 4. Once the mixture has come to a rolling boil, add the packet of liquid pectin and stir well to combine. 5. Let the mixture continue to boil for 1-2 minutes, stirring constantly. 6. Remove the pot from heat and let it sit for a few minutes. Skim off any foam that has formed on the top of the mixture. 7. If desired, add a teaspoon of butter to the mixture. This will help to reduce any foam that may form in the jars. 8. Ladle the hot mixture into your sterilized jars, leaving about 1/4 inch of headspace at the top. 9. Wipe the rims of the jars with a clean, damp cloth and place the lids on top. 10. Process the jars in a hot water bath for 10 minutes. Remove the jars from the water bath and let them cool on a towel for 24 hours.


Making your own plum jelly using liquid pectin is a simple and rewarding process. With just a few ingredients and some basic equipment, you can create a delicious spread that is perfect for toast, biscuits, and more. So why not give it a try and see for yourself just how easy it can be to make your own homemade plum jelly?