What is Malted Milk Powder?
Malted milk powder is a combination of malted barley, wheat flour, and powdered milk. It is commonly used as a flavoring agent in milkshakes, ice cream, and other desserts. In recent years, the popularity of homemade malted milk powder has increased due to its rich, creamy taste and the ability to control the ingredients used.
Why Make Homemade Malted Milk Powder?
Making your own malted milk powder allows you to customize the ingredients to your liking. You can choose organic or non-organic ingredients, adjust the sweetness level, and even experiment with different flavors. Plus, it’s a fun and easy DIY project that can save you money in the long run.
Ingredients Needed
To make homemade malted milk powder, you will need:
- 1 cup malted barley powder
- 1 cup powdered milk
- 1/4 cup sugar
- 1/4 tsp salt
Instructions
- Combine all of the ingredients in a large mixing bowl.
- Whisk together until fully combined.
- Transfer the mixture to a blender or food processor and blend until the mixture is a fine powder.
- Store the homemade malted milk powder in an airtight container in a cool, dry place for up to 6 months.
How to Use Homemade Malted Milk Powder
Homemade malted milk powder can be used in a variety of ways, including:
- As a flavoring agent in milkshakes
- Sprinkled on top of ice cream
- Added to hot chocolate for a unique flavor twist
- Baked into cookies or cakes for added flavor
Tips and Tricks
- For a richer flavor, use non-fat powdered milk instead of regular powdered milk.
- If you can’t find malted barley powder, you can substitute with malted milk powder.
- Experiment with different flavors by adding cocoa powder, vanilla extract, or even instant coffee granules to the mixture.
Conclusion
Homemade malted milk powder is a delicious and versatile ingredient that can be used in a variety of desserts and baked goods. By making your own, you can control the ingredients and customize the flavor to your liking. Give it a try and see how easy it is to make this tasty powder at home.