Introduction
Mint globs are a delicious treat that can be enjoyed by anyone. They are easy to make and can be customized to suit your taste preferences. In this article, we will show you how to make mint globs grounded in 2023.
Ingredients
To make mint globs grounded, you will need the following ingredients:
- 1 cup of fresh mint leaves
- 1 cup of sugar
- 1/2 cup of water
- 1/4 cup of corn syrup
- 1/4 tsp of salt
- 1 tsp of vanilla extract
- 1/2 tsp of baking soda
- 2 cups of powdered sugar
Instructions
Step 1: Make the Mint Syrup
In a medium saucepan, combine the fresh mint leaves, sugar, water, corn syrup, and salt. Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat and let the mixture simmer for 15 minutes.
Step 2: Strain the Mint Syrup
After 15 minutes, remove the mint syrup from the heat and strain it through a fine-mesh sieve into a heatproof bowl. Discard the mint leaves.
Step 3: Add the Vanilla Extract and Baking Soda
Add the vanilla extract and baking soda to the mint syrup and stir well. The mixture will become frothy and light in color.
Step 4: Add the Powdered Sugar
Gradually add the powdered sugar to the mint syrup, stirring constantly. Keep adding the powdered sugar until the mixture becomes thick and dough-like.
Step 5: Form the Mint Globs
Using your hands, form the mint globs into small balls. Place the balls on a baking sheet lined with parchment paper.
Step 6: Let the Mint Globs Set
Let the mint globs set for at least 1 hour at room temperature. This will allow the mint globs to firm up and become grounded.
Step 7: Store the Mint Globs
Store the mint globs in an airtight container at room temperature for up to 1 week.
Tips
- If you want a stronger mint flavor, add more mint leaves to the recipe.
- You can also add food coloring to the mint globs to give them a more festive look.
- If the mint syrup is too thick, add a little bit of water to thin it out.
Conclusion
Making mint globs grounded is a simple and delicious treat that you can enjoy anytime. With just a few ingredients and some patience, you can make these sweet treats in no time. So why not give it a try and impress your friends and family with your baking skills?