How To Make Yeast Biscuits With Self-Rising Flour

Yeast Biscuits Kendra's Treats

Introduction

Do you love biscuits but don’t want to spend hours waiting for the dough to rise? Then yeast biscuits with self-rising flour are the perfect solution! These fluffy and delicious biscuits are easy to make and require minimal prep time. In this article, we’ll show you how to make yeast biscuits with self-rising flour in just a few simple steps.

Ingredients

To make yeast biscuits with self-rising flour, you’ll need the following ingredients:

  • 4 cups self-rising flour
  • 1/4 cup sugar
  • 1 packet of active dry yeast
  • 1/2 cup warm water
  • 1 cup milk
  • 1/2 cup unsalted butter, melted

Instructions

Step 1: Activate the Yeast

In a small bowl, mix the yeast with warm water and let it sit for 5 minutes until frothy.

Step 2: Combine the Ingredients

In a large mixing bowl, whisk together the self-rising flour and sugar. Add the activated yeast, milk, and melted butter. Mix until well combined.

Step 3: Knead the Dough

Transfer the dough onto a floured surface and knead for 5-10 minutes until it becomes smooth and elastic.

Step 4: Let the Dough Rise

Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour until it doubles in size.

Step 5: Preheat the Oven

Preheat the oven to 375°F (190°C).

Step 6: Shape the Biscuits

On a floured surface, roll out the dough to about 1/2 inch thick. Use a biscuit cutter to cut out the biscuits and transfer them onto a greased baking sheet.

Step 7: Bake the Biscuits

Bake the biscuits in the preheated oven for 15-20 minutes until they turn golden brown.

Step 8: Serve and Enjoy

Take the biscuits out of the oven, let them cool for a few minutes, and serve them while they’re still warm. You can enjoy them with butter, jam, or any other toppings of your choice.

Tips

  • Make sure the water you use to activate the yeast is warm, not hot. If the water is too hot, it will kill the yeast.
  • Kneading the dough helps to activate the gluten, which makes the biscuits fluffy and airy.
  • If you don’t have a biscuit cutter, you can use a glass or a round cookie cutter instead.

Conclusion

Yeast biscuits with self-rising flour are a quick and easy way to enjoy delicious homemade biscuits without spending hours waiting for the dough to rise. With just a few simple ingredients and steps, you can make fluffy and mouthwatering biscuits that everyone will love. So why not give this recipe a try and impress your friends and family with your baking skills?