Introduction
Rhubarb is a popular vegetable that is often used in pies, jams, and other desserts. It has a tart taste and a bright red color that makes it a favorite among many people. If you have recently purchased rhubarb and are wondering how to store it in the fridge, then this article is for you.
1. Prepping the Rhubarb
Before storing rhubarb in the fridge, it is important to prep it properly. Start by washing the rhubarb thoroughly under running water. This will remove any dirt or debris that may be on the surface of the vegetable. Once the rhubarb is clean, trim off the ends and any leaves that may be attached.
2. Wrapping the Rhubarb
Once the rhubarb is prepped, it is time to wrap it properly for storage. The best way to do this is to wrap the rhubarb tightly in plastic wrap. This will help to prevent any air from getting in and causing the rhubarb to spoil. If you don’t have plastic wrap, you can use a ziplock bag instead.
3. Choosing the Right Spot in Your Fridge
When it comes to storing rhubarb in the fridge, it is important to choose the right spot. You want to find a spot that is cool and dry, but not too cold. The ideal temperature for storing rhubarb is between 32 and 40 degrees Fahrenheit. You can store rhubarb in the crisper drawer of your fridge or on a shelf.
4. Shelf Life of Rhubarb
Rhubarb can last for up to two weeks in the fridge if stored properly. However, it is best to use it within the first week for optimal freshness. If you notice that the rhubarb is starting to wilt or become slimy, then it is time to discard it.
5. Freezing Rhubarb
If you have more rhubarb than you can use within a week or two, then you can freeze it for later use. To freeze rhubarb, simply cut it into small pieces and place it in a freezer-safe bag or container. Make sure to remove as much air as possible before sealing the bag or container. Frozen rhubarb can last for up to six months.
6. Tips for Storing Rhubarb
– Store rhubarb in the fridge as soon as possible after purchasing it. – Don’t wash the rhubarb until you are ready to use it. – Avoid storing rhubarb near fruits or vegetables that produce ethylene gas, such as apples or bananas. – If you notice any mold or signs of spoilage, discard the rhubarb immediately.
7. Conclusion
Storing rhubarb in the fridge is easy if you follow these simple tips. By prepping the rhubarb properly, wrapping it tightly, and storing it in the right spot, you can keep it fresh for up to two weeks. And if you have more rhubarb than you can use, freezing it is a great option for later use. Happy cooking!