Introduction
If you’re a fan of baking and candy making, chances are you’ve come across the terms “almond bark” and “candy melts.” While these two ingredients are commonly used in recipes for desserts like chocolate-covered pretzels and truffles, they are not interchangeable. In this article, we’ll explore the differences between almond bark and candy melts, and help you determine which one you should use for your next sweet creation.
What is Almond Bark?
Almond bark is a type of chocolate coating that is made from a combination of cocoa powder, sugar, and vegetable oil. It is named after the almond flavoring that is commonly added to the mixture. Almond bark is typically sold in large blocks or squares, and is available in both milk chocolate and white chocolate varieties. Because of its high oil content, almond bark melts easily and is often used for dipping or coating candies and cookies.
What are Candy Melts?
Candy melts, on the other hand, are a type of candy coating that is made from sugar, vegetable oil, and a variety of other ingredients. They are available in a wide range of colors and flavors, and are often used to make candy molds or to coat cake pops and other desserts. Unlike almond bark, candy melts do not contain cocoa powder or chocolate, and they have a lower melting point.
The Differences Between Almond Bark and Candy Melts
One of the main differences between almond bark and candy melts is their composition. Almond bark is made from chocolate, while candy melts are not. Additionally, almond bark has a higher melting point than candy melts, which means that it will hold its shape better when used for dipping or coating. Candy melts, on the other hand, have a lower melting point, which can make them more difficult to work with for some recipes.
When to Use Almond Bark
If you’re looking to make chocolate-covered pretzels, truffles, or other candies that require a smooth, chocolatey coating, almond bark is the way to go. Because it is made from real chocolate, it has a richer flavor and a smoother texture than candy melts. Additionally, because it has a higher melting point, it is less likely to melt in your hands or in warm weather.
When to Use Candy Melts
Candy melts are a great choice for making colorful, whimsical desserts that require a lower melting point. Because they are available in a wide range of colors and flavors, they are perfect for creating custom candy molds or decorating cake pops. Additionally, because they are made without chocolate, they are often a more affordable option than almond bark.
Conclusion
While almond bark and candy melts may seem similar at first glance, they are actually two very different ingredients. Almond bark is a type of chocolate coating that is made from real chocolate, while candy melts are a type of candy coating that does not contain chocolate. When deciding which one to use for your next dessert recipe, consider the flavor, texture, and melting point of each ingredient to determine which one will work best for your needs.