Mastering The Art Of Baking Yeast Rolls With Self-Rising Flour

10 Best Yeast Roll Recipes with Self Rising Flour

The Magic of Self-Rising Flour

When it comes to baking yeast rolls, self-rising flour can be a game-changer. This type of flour already contains baking powder and salt, which means you don’t have to worry about measuring them out separately. It also makes the dough rise faster, resulting in fluffier and more tender rolls.

Why Yeast Rolls are a Must-Have

Yeast rolls are a staple at any dinner table, whether it’s for a family gathering, holiday dinner, or just a weeknight meal. They are soft, fluffy, and perfect for mopping up gravy or soaking up soup. Plus, they are versatile, and you can add different flavors and ingredients to make them your own.

The Recipe

To make yeast rolls with self-rising flour, you’ll need the following ingredients: – 3 cups of self-rising flour – 1/4 cup of sugar – 1 packet of instant yeast (2 1/4 teaspoons) – 1/2 cup of milk – 1/2 cup of water – 1/4 cup of unsalted butter, melted – 1 egg – Cooking spray

Step-by-Step Instructions

1. In a large mixing bowl, combine the self-rising flour, sugar, and instant yeast. 2. In a small saucepan, heat the milk and water until they are warm but not boiling. Add the melted butter and egg and whisk until combined. 3. Add the wet ingredients to the dry ingredients and stir until a dough forms. 4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour until it doubles in size. 6. Preheat the oven to 375 degrees F. 7. Divide the dough into 12 equal pieces and shape them into rolls. 8. Place the rolls in a greased baking dish and bake for 15-20 minutes until they are golden brown. 9. Brush the rolls with melted butter and let them cool for a few minutes before serving.

Tips for Perfect Yeast Rolls

– Use warm liquids to activate the yeast, but not too hot or it will kill the yeast. – Knead the dough for at least 5 minutes to develop the gluten and create a smooth texture. – Let the dough rise in a warm, draft-free place until it doubles in size. – Brush the rolls with melted butter as soon as they come out of the oven for a shiny and flavorful crust. – Experiment with different add-ins like herbs, cheese, or garlic to give your rolls a unique flavor.

The Final Word

Yeast rolls with self-rising flour are a simple yet delicious addition to any meal. With a few basic ingredients and some patience, you can create fluffy and tender rolls that will impress your family and friends. So, roll up your sleeves and get baking!