Mint Jelly Recipe Jamie Oliver

Mint Jelly Recipe Mint jelly, Jelly recipes, Freezer jam


If you’re looking for a new and refreshing recipe to try, then you have come to the right place. Today, we will be exploring the mint jelly recipe by none other than the famous chef Jamie Oliver. This recipe is ideal for those who love the combination of sweet and tangy flavors with a touch of minty freshness. It’s perfect for spreading on toast, crackers or even as a condiment for meat dishes.


To make this delicious mint jelly, you will need the following ingredients:

  • 2 cups of fresh mint leaves
  • 1 cup of apple cider vinegar
  • 2 cups of granulated sugar
  • 1 packet of pectin
  • 3 cups of water


Step 1: Wash and chop the mint leaves

Begin by washing the mint leaves thoroughly and then chop them into small pieces. Make sure to remove any stems, as they are not needed for this recipe.

Step 2: Boil the mint leaves

In a large pot, add the chopped mint leaves along with 3 cups of water. Bring the mixture to a boil and then let it simmer for about 20 minutes.

Step 3: Strain the mint leaves

Once the mint leaves have boiled, remove the pot from heat and strain the liquid through a fine mesh sieve. Make sure to press down on the mint leaves to extract as much liquid as possible.

Step 4: Add the sugar and vinegar

Pour the strained liquid back into the pot and add the apple cider vinegar and granulated sugar. Mix well and bring the mixture to a boil.

Step 5: Add the pectin

Once the mixture has come to a boil, add the pectin and stir well. Let it simmer for another 5 minutes.

Step 6: Pour the mixture into jars

Remove the pot from heat and let the mixture cool for a few minutes. Pour the mint jelly into sterilized jars and let them cool completely before sealing them.


There you have it, a simple and easy-to-follow recipe for making your own mint jelly at home. This recipe by Jamie Oliver is perfect for those who love the combination of sweet and tangy flavors with a touch of minty freshness. You can enjoy it as a spread on toast, crackers or as a condiment for meat dishes. So why not give it a try and impress your family and friends with your homemade mint jelly.