Introduction
Making homemade jam is a delightful pastime that is enjoyed by many people around the world. There’s nothing quite like the taste of freshly made jam, especially when it’s made with organic ingredients. One of the most important ingredients in making jam is pectin. In this article, we’ll discuss what organic pectin is, how it differs from regular pectin, and why it’s a great choice for your homemade jam.
What is Organic Pectin?
Pectin is a naturally occurring substance found in fruits and vegetables, particularly in the skins and cores of apples and citrus fruits. It’s a thickening agent that helps jam and jelly set properly. Organic pectin is made from organic fruit, and it’s free of synthetic chemicals and additives. It’s a healthier and more environmentally friendly option than regular pectin.
How is Organic Pectin Different from Regular Pectin?
Regular pectin is often made from genetically modified organisms (GMOs) and contains high levels of sugar and preservatives. Organic pectin, on the other hand, is made from organic fruit and is free from GMOs, preservatives, and synthetic chemicals. It’s a natural and healthier option for making jam.
The Benefits of Using Organic Pectin
There are several benefits to using organic pectin in your homemade jam. Firstly, it’s a healthier option for you and your family as it doesn’t contain any synthetic chemicals or additives. Secondly, it’s better for the environment as it’s made from organic fruit. Lastly, organic pectin produces a superior texture and flavor in your jam, giving it a more natural taste.
How to Use Organic Pectin
Using organic pectin is easy. Simply follow the instructions on the package, which usually involves mixing the pectin with sugar, boiling the mixture, and then adding the fruit. It’s important to note that organic pectin may require more sugar than regular pectin, as it doesn’t contain any preservatives. However, this is a small price to pay for a healthier and more natural option.
Where to Buy Organic Pectin
Organic pectin can be found in health food stores, specialty food stores, and online. Look for brands that use organic fruit and are free from GMOs, preservatives, and synthetic chemicals.
Organic Pectin Recipe
Here’s a simple recipe for making organic strawberry jam using organic pectin: Ingredients: – 4 cups organic strawberries, hulled and chopped – 2 cups organic sugar – 1 package of organic pectin – Juice of 1 organic lemon Instructions: 1. In a large pot, combine the strawberries, sugar, and lemon juice. 2. Bring the mixture to a boil over medium-high heat, stirring constantly. 3. Add the organic pectin and continue to stir for another 1-2 minutes. 4. Remove the pot from the heat and let it cool for a few minutes. 5. Ladle the jam into sterilized jars and seal with lids. 6. Store the jars in a cool, dark place.
Conclusion
Organic pectin is a natural and healthier option for making homemade jam. It’s free from synthetic chemicals and additives, and it produces a superior texture and flavor in your jam. Try using organic pectin in your next batch of jam and taste the difference for yourself!